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  • OECD Biotechnology Update - June 2021

    This newsletter provides up-to-date information on activities related to biotechnology or the life sciences more generally at the OECD. The contents of this ‘Biotechnology Update’ newsletter have been provided by those members of the OECD Secretariat who are responsible for the various activities. The newsletter is mainly intended for OECD staff and delegates to OECD meetings who are already familiar with certain aspects of the Organisation’s work. It is also informative for the wider biotech community.

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  • Recent developments in delegations on Biosafety

    This document compiles information on recent activities related to the environmental safety assessment of biotechnology products (biosafety) at the international level between April 2020 and March 2021. The information was provided by OECD Members, partner countries and observer organisations participating in the work, prepared for the ‘Tour de Table’ of the WP-HROB annual meeting held in March 2021, and published here for the first time.

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  • Recent developments in delegations on Novel Food and Feed Safety

    This document compiles information on recent activities related to the safety assessment of novel foods and feeds at the international level between April 2020 and March 2021. The information was provided by OECD Members, partner countries and observer organisations participating in the work, prepared for the ‘Tour de Table’ of the WP-SNFF annual meeting held in March 2021.

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SAFETY ASSESSMENT OF TRANSGENIC ORGANISMS - OECD CONSENSUS DOCUMENTS

Harmonisation of Regulatory Oversight in Biotechnology

Volume 8 Safety Assessment of Transgenic Organisms in the Environment, consensus documents, mosquito

Volume 8
Biology of Mosquito Aedes aegypti
, 2018

Volume 7 Safety Assessment of Transgenic Organisms in the Environment

Volume 7 
Biology of crops: Sorghum, Tomato
Biology of Atlantic Salmon
, 2017 

Safety Assessment of Transgenic Organisms in the Environment Volume 6

 Volume 6 
Biology of crops: Sugarcane, Cassava, Common bean, Cowpea
Biology of trees: Eucalyptus
, 2016

Safety Assessment of Transgenic Organisms in the Environment Volume 5 

Volume 5
Biology of crops: Squashes, pumpkins, zucchinis and gourds (Curcubita species); Brassica crops
, 2016

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Consensus documents on Biosafety (Environmental safety)

Access: Volumes I to IV (1996-2010)

SAFETY ASSESSMENT OF FOODS AND FEEDS DERIVED FROM TRANSGENIC CROPS - OECD CONSENSUS DOCUMENTS

Novel Food and Feed Safety

Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3: Common bean, Rice, Cowpea and Apple Compositional Considerations

V‌olume 3 (from 2015 to 2019)
Common bean, Rice, Cowpea and Apple

 Safety Assessment of Foods and Feeds Derived from Transgenic Crops Volume 2

Volume 2 (from 2009 to 2014)
Molecular characterisation, Cotton, Cassava, Grain sorghum, Sweet potato, Papaya, Sugarcane, Low erucic acid rapeseed, Soybean and Oyster mushroom

 Volume 1 safety assessment of foods and feeds derived from transgenic crops

 Volume 1 (from 2002 to 2008)
Animal feedstuffs, Unique identifier, Sugar beet, Potato, Maize, Wheat, Barley, Alfalfa, Cultivated mushroom, Sunflower and Tomato

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Safety of Novel Foods and Feeds 

 

MORE REPORTS ON REGULATORY OVERSIGHT IN BIOTECHNOLOGY AND THE SAFETY OF NOVEL FOODS AND FEEDS

More documents on Regulatory Oversight in Biotechnology and the Safety of Novel Foods and Feeds

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