Women's Roles in the West African Food System

This paper examines how women’s empowerment is essential for food and nutrition security and resilience in West Africa and suggests policy “pointers” arising from the West African experience that can help inform policies and strategies, particularly in view of the 2030 Agenda for Sustainable Development. West African women play a significant role at each stage in the food system, from production to distribution to nutrition, and they contribute to building resilience and adaptability to uncertainty and shocks including the effects of climate change. While it is clear that women significantly contribute to the eradication of hunger and malnutrition, it is also evident that there is a need for greater political representation and participation in policy dialogues.