Multiple ministries and government agencies share responsibility for agricultural policy design and implementation. The Ministry of Agriculture and Land Reclamation (MALR) is the main ministry overseeing the agricultural sector, and is responsible for fertiliser subsidies, credit programmes, agricultural R&D, extension services, and land reclamation projects. The Ministry of Supply and Internal Trade (MoSIT) administers the food subsidy system, oversees procurement of domestic wheat by the General Authority for Supply Commodities (GASC), and manages the government-owned silos and grain storage infrastructure. The Ministry of Water Resources and Irrigation (MWRI) is responsible for developing and maintaining irrigation infrastructure, the Ministry of Planning, Economic Development and International Co-operation (MPEDIC) oversees rural development initiatives and implements the Decent Life (Haya Karima) initiative, and the Ministry of Investment and Foreign Trade (MIFT) is responsible for formulating and implementing trade measures.
Agricultural policies are guided by several major strategic documents, including MPEDIC’s National Agenda for Sustainable Development (Egypt’s Vision 2030) and National Structural Reforms Programme, and MALR’s 2030 Updated Sustainable Agriculture Development Strategy. As the main strategic document guiding the agricultural sector, the latter focuses on achieving food security and improved nutrition, enhancing sustainable agriculture, eradicating rural poverty, adapting to climate change, increasing agricultural competitiveness, and creating opportunities for youth and women. It outlines ambitious targets to increase self-sufficiency rates for strategic crops, and to increase agriculture’s share of GDP and employment by 2030. In addition, MWRI has developed several long-term strategies including the Second National Water Resources Plan 2017-2037, and the Water Resources Development and Management Strategy until 2050 (published in 2017).
The production of strategic crops such as wheat, maize and sugar cane is encouraged by government purchases at guaranteed minimum prices. Several state-owned enterprises are mandated to pay the government-set procurement price upon receipt of the crop, and then deliver it to the GASC. In the case of wheat, between one-third and half of domestic production is purchased at the government-set procurement price. In addition, tariffs and import requirements are applied to certain commodities to ensure high prices and protection for domestic farmers.
Support for inputs consists primarily of fertiliser subsidies and concessional credit. Fertiliser production is indirectly subsidised through the provision of discounted natural gas to fertiliser manufacturers and requirements to allocate 55% of fertiliser production to MALR, which then sells the fertilisers to farmers at a below-market subsidised price. Subsidised fertiliser is directed to producers of strategic crops – especially wheat farmers – with land holdings of up to 25 feddan (10.5 ha). The Agricultural Bank of Egypt (ABE) provides concessional loans for farmers, often at interest rates around 5%, which is significantly lower than prevailing market lending rates (about 25% in 2025). The ABE is compensated for the interest rate differential through the state budget.
These domestic support policies are complemented by large-scale, government-led imports of strategic commodities, and investments in a network of silos and storage infrastructure, managed by the Egyptian Holding Company for Silos and Storage, to ensure stability in the food supply. Since December 2024, Mostakbal Misr Agency for Sustainable Development, an agency under the Egyptian Armed Forces, has been responsible for imports of strategic commodities previously undertaken by GASC. In addition, numerous state- and military-owned enterprises operate across the entire agriculture and food value chain, including the Holding Company for Food Industries and the National Service Projects Organisation.
An extensive food subsidy system benefits nearly two-thirds of the population (about 60-70 million people annually) at a cost of EGP 141 billion (USD 3.5 billion or 1.0% of GDP) per year in 2023-25. Food subsidies consist of two main components: a subsidy for baladi bread, which allows citizens to purchase five loaves of bread per day for EGP 1 (USD 0.02), and an electronic ration card programme, with a monthly allowance of EGP 50 (USD 1) per person that can be used to purchase from a list of 33 subsidised essential commodities.
Large-scale land reclamation projects to transform desert land into agricultural production are a key focus of agricultural policy involving significant expenditures on infrastructure such as extending electricity networks, road construction, wastewater treatment, and the establishment of irrigation canals. Major land reclamation projects have increased total cultivated areas from 8.7 million feddans (3.7 million ha) in 2010 to 10.5 million feddans (4.4 million ha) in 2025 (MALR, 2020[1]). These include the New Delta Project, the South Valley Development Project (Toshka Al Khair), the one-and-a-half million feddans project and the 100 000 feddans of greenhouses project. Agricultural productivity in Egypt’s newly reclaimed lands remains below that of the Nile Valley and Delta, although the gap has narrowed significantly over time. Egypt’s cultivated area is likely to continue expanding in the medium term, given ongoing large-scale land reclamation projects. However, the pace of expansion is expected to slow over time due to structural constraints such as water scarcity, rising marginal costs of reclaiming desert land, and environmental and climate pressures.