The government in Israel is involved in allocating key factors of production, including land, water and foreign labour. Land and water resources are almost entirely state-owned. Land is allocated to farmers for a nominal fee for a fixed duration and is not tradeable. Water is allocated to farmers through a quota system and all water consumption is metred and charged. The government also applies a yearly quota of visas for foreign workers with permits to work in agriculture. The overall quota is agreed by the government, and allocation of foreign workers to individual farmers is regulated, based on an application scheme assessing the type and level of production.
In recent years the government increased the overall foreign labour quota for agriculture, which currently stands at 70 000. Not all visas are used, due to factors such as security constraints that make it more difficult for foreign workers to arrive in Israel, as well as administrative bottlenecks. Saying that, since 2009 several programmes have been in place to reduce demand for foreign workers in the agricultural sector including by investment in machinery, as well as incentives for farmers to hire local labour.
Some commodities are supported by guaranteed prices or production quotas. Guaranteed prices for milk are based on the average cost of production and, while updated regularly, they diverge considerably from international markets price levels. Minimum prices are also guaranteed for local wheat, based on Kansas market price, adjusted for quality and transportation costs. Licensed importers can import wheat duty-free. The license is granted upon commitment to purchase a defined quota of locally grown wheat at the minimum guaranteed prices. Egg production quotas are applied along with border protection, including a changeable tariff-free imports quota, which forms the basis for calculating maximum retail prices.
Consumer price controls are applied for a range of basic food products, including bread, milk and selected dairy products, and salt. Egg and poultry producers in “peripheral areas” at the northern border receive payments based on output levels for egg producers and a mixture of payments decoupled from production and output payments for poultry producers (OECD, 2024[1]). Farmers who participate in the investment support scheme receive capital grants for investment as well as income tax exemptions and accelerated depreciation.
The Insurance Fund for Natural Risks in Agriculture (Kanat) provides subsidised insurance schemes. The government covers 80% of the cost of the total insurance premium in the case of multi-risk insurance schemes, and 35% in the case of the insurance schemes against natural hazards. Since 2010, subsidised revenue insurance is available for rain-fed wheat and barley to protect against a loss of revenue caused by price falls, low yields or both. Government support for that insurance scheme ranges between 40% and 80% of the total premium.
In 2015, a credit fund was launched to help establish new farms or expand small farms that specialise in crop production. Since 2023, eligibility for the credit fund has been expanded to cover also plant and livestock production. The government guarantees 85% of the value of bank loans to ensure that small farms with insufficient collateral can access loans.
The 7 October 2023 attacks and the war and regional conflicts that followed have had a major impact on the agricultural sector. The prolonged duration of the war continues to impose significant uncertainty and challenges, with damages to agricultural land and evacuation of agriculture-oriented communities, requiring budgetary reallocations. To support the rehabilitation of the southern region, the government established a dedicated administrative body, “Tkuma”, which, in co-ordination with MOAG, developed a five-year agricultural rehabilitation strategic plan for the region with a dedicated budget. The rehabilitation of the northern region is covered under a four-year plan and the “Tnufa LaTzafon” administration body.
Israel’s economy is characterised by a transparent and relatively open trade regime overall, but with persistent protection for certain agricultural products. Border tariff protection on agri-food products remains an important tool to support agricultural producers. Israel’s average applied most-favoured nation (MFN) tariff on agricultural goods (WTO definition) was 8.1% in 2023, down from 27.7% in 2012 but higher than the 1.3% average for non-agricultural goods (WTO, ITC and UNCTAD, 2024[2]).1 Israel has WTO tariff rate quotas (TRQs) for wheat, fats and oils, walnuts, prunes, maize, citrus juices, sheep meat and various dairy products (WTO, 2019[3]). Most of Israel’s preferential trade agreements include tariff-quota commitments for agricultural products, often with reduced out-of-quota tariffs. In total, Israel implements over 400 preferential TRQs for agricultural goods.
Israel maintains high or prohibitive tariffs for goods including selected dairy products and eggs, and low or zero tariffs for other agricultural commodities such as certain coarse grains, sugar, oilseed, coffee and tea. The tariff system on agriculture is complex, involving specific, compound or mixed duties (WTO, 2019[3]). In 2023, 18% of imported agricultural products were subjected to non-ad valorem rates, down from 20% in 2022, but higher than 3% for all goods (WTO, ITC and UNCTAD, 2024[2]). At the same time, more than 60% of agricultural imports entered Israel duty free, mostly through MFN access and preferential agreements (notably with the European Union and the United States). Some commodities, notable eggs, are subject to ad-hoc increase in the imports quota when demand exceeds local production.
Imported beef, poultry, mutton, and products thereof are required by law to be Kosher under the supervision of the Chief Rabbinate of Israel. While there is no similar legal requirement for other imported food and agricultural products, market incentives apply. Moreover, a “Kosher” label can only be authorised by the Chief Rabbinate of Israel. This creates a certain surcharge on imported food and agricultural products that are effectively bound by Kosher rules, such as milk and dairy products.
Research and development accounts for over 20% of the annual agricultural budget over the years. This includes a competitive research fund and an effective public Extension Service, which operates as a unit in the Ministry of Agriculture and centralises and disseminates innovative agricultural methods, while keeping direct contact with famers. This unique institutional framework has allowed Israel to become a leader in agricultural technology, particularly for farming in semi-arid and desert conditions. This in turn contributed to an average annual growth of 1% in the overall productivity of Israeli agriculture in the last decade.
Israel has no sector-specific target for climate change mitigation in agriculture, which accounts for less than 3% of the country’s total GHG emissions. Agriculture does not feature in Israel’s Nationally Determined Contribution or national mitigation plan. However, the government has helped farmers to develop and adopt agricultural practices and technical measures to reduce GHG emissions and adapt to climate change (OECD, 2022[4]).