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Fruit and Vegetable Standards Brochures

These brochures facilitate the consistent interpretation of the international standards for fruit and vegetables by means of photos and explanatory notes. They are intended as tools for Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in these products.

LATEST RELEASES

icon of the root and tubercle vegetables brochure cover

2020 edition

icon of the Chicory brochure cover 
2019 edition

Brochures Index A - Z

A - B

C - E

Carrots

2000 edition

Cherries

2016 edition

Chicory

icon of the Chicory brochure cover‌‌‌
2021 edition 

Chinese Cabbage

‌‌
2015 edition

Citrus Fruits

Cucumbers

‌‌
2008 edition

Cultivated Mushrooms

‌‌
2006 edition

F - N

Fresh Figs

‌‌
2015 edition

Garlic

2017 edition 

Hazelnuts

‌‌
2011 edition - Inshell & kernel 
2009 edition - Inshell

Kiwifruit

‌‌‌
2008 edition l 1992 edition

Leeks

‌‌Brochure cover: Leeks
2019 edition 

Lettuces

‌‌‌icon of the Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives brochure cover
2021 edition2002 edition 

Mangoes

Melons

‌‌‌
2014 edition l 2006 edition

O - R

Onions

‌‌‌
2012 edition 

Peaches and Nectarines

‌‌‌‌
2010 edition 

Pears

‌‌‌‌‌icon of the Pears brochure cover
2021 edition2009 edition 

Plums

‌‌‌‌‌‌icon of the Plums brochure cover
2021 edition2002 edition 

Pomegranate

2014 edition 

Potatoes

‌‌
2009 edition 

Root and tubercle vegetables

S - Z

Shallots

‌‌
2014 edition 

Strawberries

‌‌‌icon of the Strawberries brochure cover
2021 edition2006 edition 

Table grapes

‌‌‌‌
2007 edition 

Tomatoes

‌‌‌‌‌‌Brochure cover: tomatoes

2019 edition

2003 edition l Colour gauge

Watermelons

2014 edition 

Witloof Chicories

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1994 edition