Revitalising Libya’s agricultural sector is essential for economic diversification, food security, and resilience to external shocks. Despite challenges such as regulatory gaps, weak infrastructure, and environmental constraints, strategic reforms and targeted investments could transform agribusiness into a competitive, high-performing sector that strengthens national food security and economic growth.
Short-Term Priorities. Libya must establish a robust regulatory framework focused on quality control, certification, and market integration. Implementing Good Agricultural Practices (GAP) and organic certification for high-value crops like dates and olives would help Libya tap into lucrative international markets. Reforming agricultural input markets to ensure access to high-quality seeds, fertilisers, and pesticides through regulated supply chains is critical to reducing reliance on the black market, where poor-quality inputs hinder productivity. Public awareness campaigns can educate farmers on sustainable practices, including water conservation and climate-smart agriculture.
Medium-Term Investments. Modernising irrigation systems, rural transportation, and cold storage will improve productivity and reduce post-harvest losses. Public-private partnerships (PPPs) can drive technology and knowledge transfer in post-harvest handling, value-added processing, and modern farming techniques. Integrating solar-powered irrigation systems (SPIS) into the national water management strategy would provide energy-efficient solutions to water scarcity.
Long-Term Development. Sustained rural investment should encourage youth and women to participate in agriculture, ensuring workforce expansion and long-term sustainability. Strengthening trade linkages with global markets will integrate Libya’s agribusiness into international supply chains. National research and innovation hubs will drive continuous productivity and sustainability improvements, keeping Libya competitive in international markets.
By addressing regulatory and infrastructure deficiencies, Libya can boost agricultural productivity and reduce food import dependency, which currently covers up to 90% of national consumption. Strengthening domestic production will also generate employment, particularly in rural areas. Every 1% increase in agricultural GDP could create 35,000 new jobs, contributing to broader economic stability (UNDP, 2021[16]).
Expanding access to international markets, improving connectivity to sustainable value chains and improving export quality could generate significant foreign exchange earnings from crops like olives, dates, and vegetables, reducing dependence on volatile oil revenues. Adopting sustainable practices, including SPIS and organic farming, will mitigate water scarcity and soil degradation, ensuring long-term agricultural resilience.
MENA countries offer valuable models for Libya’s agricultural transformation. Morocco’s Green Morocco Plan has successfully promoted sustainable resource management, value-added processing, and export market integration. Its use of solar-powered irrigation has improved water efficiency in arid regions, providing a viable model for Libya (FAO, 2021[22]). Tunisia’s focus on organic farming and quality certification programs has secured access to premium European markets, offering a blueprint for Libya to enhance its export competitiveness (OECD, 2016[15]).
Despite its challenges, Libya’s agricultural sector holds immense potential. Strengthening regulatory frameworks, infrastructure, and sustainable practices can unlock agribusiness growth, ensuring food security, economic diversification, and long-term resilience. Achieving this transformation requires coordinated efforts across government, private sector, and international partners, but with the right reforms, Libya can build a sustainable and prosperous future.