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AGRICULTURE
OECD-FAO Agricultural Outlook 2025-2034
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Emerging economies are expected to drive growth in animal-source food consumption and production over the coming decade, according to the OECD-FAO Agricultural Outlook 2025-2034.
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Emerging economies expected to drive growth in animal-source food consumption and production over the coming decade
The 21st edition of OECD-FAO Agriculture Outlook projects that global per capita calorie intake of livestock and fish products will increase by 6 percent over the next decade, driven largely by a rapid rise in lower-middle-income countries, where growth is anticipated to reach 24 percent, nearly four times faster than the global average.
While this rise in intake of nutrient-rich food in lower-middle-income countries will bring average per capita intake to 364 kcal daily, persistent inequalities within and across countries will remain challenging. In low-income countries, average daily per capita intake of animal-source foods is projected at 143 kcal, well below the 300 kcal benchmark used by FAO to analyse the cost and affordability of a healthy diet.
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