Switzerland is committed to sustainably transforming its food system, guided by a holistic vision involving all value-chain actors and positioned for shaping a modern system that meets domestic and global challenges. The country embarks on the discussion of a new agricultural policy with solid foundations. This report examines Switzerland’s agriculture and food policies and provides recommendations for this process and beyond.
Scope remains to reform measures conflicting with stated food systems goals, strengthen competitiveness, close agri-environmental gaps, simplify trade and reduce administrative burdens. Public funding could be used more strategically toward efficiency gains, improved environmental outcomes, and better nutrition. Enhancing the food environment, supporting informed consumer choices and increasing the responsiveness of the innovation system can support progress. Voluntary food systems-wide agreements with the private sector can be a promising tool to enhance sustainability and ensure a level playing field. Strengthening inclusive decision making can improve policy coherence and help address trade-offs.
