Skip to main content
International Standards for Fruit and Vegetables

Select a language

Cite this content as:

OECD (2021), Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives, International Standards for Fruit and Vegetables, OECD Publishing, Paris, https://doi.org/10.1787/2fefdbbe-en-fr.
Go to top