This report was prepared by Koen Deconinck (OECD Trade and Agriculture Directorate), Saule Burkitbayeva (Australian National University), and Hillena Thoms (European University Institute) under the supervision of Lee Ann Jackson (OECD Trade and Agriculture Directorate) and general oversight of Marion Jansen (OECD Trade and Agriculture Directorate).
The work greatly benefited from exchanges with experts in the OECD Food Chain Analysis Network (FCAN), in particular during hybrid meetings in June 2023 and October 2024 based in Paris.
The authors also wish to acknowledge helpful discussions with participants at the OECD Global Forum on Agriculture 2023, the European Association of Agricultural Economics (EAAE) Congress in Rennes (August 2023), the LCA Food Conference in Barcelona (September 2024), and the AgriGHG symposium in Berlin (October 2024).
Within the OECD, this report benefited from helpful discussions with Ali Allibhai, Roberto Astolfi, Cemre Balaban, Carla Barisone, Enrico Botta, Annelies Deuss, Olivia Du Bois, Matteo Fiorini, Clara Frezal, Grégoire Garsous, Céline Giner, Sophia Gnych, Yannick Hemmerlé, Raphael Jachnik, Maki Katsube, Catriona Marshall, Sébastien Miroudot, Julia Nielson, Jolien Noels, Mauro Pisu, Kilian Raiser, Juan David Saenz, Jonas Teusch, and Hugo Valin, as well as participants in the inter-directorate group on carbon footprints.
The authors also wish to thank Karolina Rimkute and Carlo Rotondo for administrative assistance, and Michèle Patterson for editorial assistance.