| CAP | Conformity assessment procedure |
| CFIA | Canadian Food Inspection Agency |
| CGMPs | Current good manufacturing practices |
| CDC | Centers for Disease Control and Prevention, United States |
| FDA | Food and Drug Administration, United States |
| FSA | Food Standards Agency, United Kingdom |
| FSSAI | Food Safety and Standards Authority for India |
| GFSI | Global Food Safety Initiative |
| HACCP | Hazard analysis and critical control points |
| HSE | Health and Safety Executive, United Kingdom |
| IAF | International Accreditation Forum |
| ICT | Information Communication Technology |
| ILAC | International Laboratory Accreditation Cooperation |
| ISO | International Standardisation Organization |
| NQI | National Quality Infrastructure |
| OECD | Organisation for Economic Co-operation and Development |
| OIE | World Organisation for Animal Health |
| OSHAPCSD | Occupational Safety and Health Administration, United States Policy Coherence for Sustainable Development |
| RASFF | Rapid Alert System for Food and Feed, European Union |
| RIA | Regulatory Impact Assessment |
| SDGs | Sustainable Development Goals |
| SPS | Sanitary and Phytosanitary |
| TBT | Technical Barriers to Trade |
| TRACES | Trade Control and Expert System, European Union |
| WHO | World Health Organization |
Improving Regulatory Delivery in Food Safety
Mitigating Old and New Risks, and Fostering Recovery