Australia. The excise duty rate of AUD 101.85 per litre of alcohol applies to spirits and other excisable beverages (excluding beer and wine where wine includes cider and perry, mead and sake) where the alcohol content is greater than 1.15% abv. A lower rate of AUD 95.12 per litre of alcohol applies to brandy (distilled from grape wine). These rates are indexed to inflation (Consumer Price Index) in February and August of each year. Eligible distillers can apply a remission (i.e., not required to pay) of 100% of the excise duty payable up to a maximum of AUD 350 000 per financial year.
Austria. For small distilleries producing not more than 4hl pure alcohol per year the rate is EUR 648 (54% of the standard rate).
Belgium. Other fermented beverages are taxed per hectolitre of product. In analogy to the category “wine”, the following excise rates apply: EUR 74.91 for still fermented beverages, EUR 256.32 for sparkling fermented beverages and a reduced excise rate of 23.91 EUR for low-alcohol fermented beverages (≤ 8,5 % abv).
Canada. As of 1 January 2024, spirits were subject to excise duty at the rate of CAD 13.303 per litre abv; spirits containing not more than 7% abv were subject to excise duty at the rate of CAD 0.337 per litre. (2) Beer with an alcoholic strength in excess of 11.9% abv and fortified wine with an alcoholic strength in excess of 22.9% abv are deemed to be spirits. Automatic inflationary adjustments on duty rates for alcoholic beverages occur annually on April 1. As of 1 April 2023, a temporary cap on the inflation adjustment for excise duties on beer, wine, and spirits at two per cent, for one year, was implemented. On 9 March 2024, a proposed two-year extension of the two per cent cap on the annual alcohol excise duty inflation adjustment was announced. Provincial and territorial governments also charge taxes and mark-ups on spirits. Beverages falling under the category “Other fermented beverages” are generally considered wine for tax purposes.
Chile. Alcoholic beverages are subject to a surtax on the sale or import. The rates applied are the following: 31.5% on liquors, brandy, vermouth, pisco, whiskey and other distilled alcoholic beverages; 20.5% on beer, wine, sparkling wine, champagne, cider and other alcoholic beverages. The tax is applied to the VAT base, that is the sale`s price (excluding VAT itself) and is levied on sales made between wholesale dealers. For sales between wholesalers, the tax paid to the vendor is creditable against the tax applied on sales at each stage of the value chain (including imports) until the last sale to the final retailer. Retail commerce that sells to other vendors can credit the input tax paid against output VAT proportionally. The sale from the retailer to the final consumer is not subject to the surtax and the retailer cannot deduct the input tax. The surtax is also not levied on the sale of wine in bulk by producers to a taxpayer seller who is subject to this surtax.
Colombia. Alcoholic beverages are subject to a 5% VAT. Imported and domestic alcoholic beverages are subject to a consumption tax at 25% of the retail price (excluding taxes) and COP 262 per grade of alcohol in a bottle of 750cc (value for year 2022). The specific component of this consumption tax is equivalent to COP 325 per degree of alcohol in each litre. The specific tax rate that applies to San Andrés, Providencia y Santa Catalina is of COP 51 per degree of alcohol in each litre. As a general rule, territories (“Departamento”) must use the same taxable bases and the same rates as set out above both for the specific component and for the ad valorem component of this consumption tax. However, in light of the rules governing Colombia’s state liquor monopoly, a territory can increase the rates for the two components (specific and ad valorem) or for only one of them. Currently only one territory (Nariño) increased the rate in the specific component, in the other territories the same rates of consumption tax are applied. The introduction of distilled liquors into a territory with a liquor monopoly is subject to introduction rights (“Derechos de introducción”) of 2% of annual sales. Undenatured ethyl alcohol destined for the manufacture of liquors may be subject to a monopoly by the territories. In this case, between COP 133 and COP 524 must be paid per litre to the final territory, as defined by the respective territorial authority (Asamblea).
Costa Rica. There is a specific tax for each millilitre of absolute alcohol contained in any domestically produced or imported alcoholic beverage, regardless of its presentation, according to the concentration of alcohol by volume. Tax rates are defined by law and quarterly updated according to the variation of the consumer price index to the consumer by trimestral period. Liquor: tax rates vary according to the abv following these ranges: from 0 up to 15%, between 15% and up to 30%, and above 30 %. Beer and similar: between 15% and 30%.
Czechia. The reduced rate of CZK 17 800 per hectolitre of pure alcohol applies to small fruit grower's distilleries producing no more than 30 litres of pure alcohol in fruit spirit per year per household. The excise duty of CZK 2 340 per hectolitre of product is applicable for intermediate products (products containing more than 1.2% and less than 22 % of ethanol). Excise tax applied on other sparkling fermented beverages is set at the same level as the tax rate on sparkling wine.
Denmark. The spirit rate also applies to spirit drinks with more than 1.2% alcohol as well as wine and fruit-wine with more than 22% alcohol. Small producers (≤ 10 hl annually) have the rate reduced by 50%. Other fermented beverages as defined under WCO customs code 2206 are taxed as wine, see Table 3.2.
Estonia. Excise duty rate on other fermented beverages is 155.21 EUR per hectolitre of product. Excise duty rate on low alcohol other fermented beverages (up to 6%vol) is 66.52 EUR per hectolitre.
Finland. Excise rates are as follows: (a) CN - code 2208 alcoholic content between 1.2% abv and 2.8% abv. EUR 3 090 per hectolitre of absolute alcohol; (b) other products EUR 5 480 per hectolitre of absolute alcohol. Other fermented beverages are taxed as follows: >1.2 % but not exceeding 2.8 % abv EUR 36.00/hl; >2.8 % but not exceeding 5,5 % abv EUR 198.00/hl; >5.5 % abv but not exceeding 8 % abv EUR 308.00/hl; >8 % abv EUR 456.00/hl. Intermediate beverages are taxed as follows: >1.2 % but not exceeding 15 % abv EUR 568.00/hl; >15 % but not exceeding 22 % abv EUR 863.00/hl.
France. Additional taxation for social budget: EUR 599.31 per hectolitre of absolute alcohol exceeding 18% abv.
Germany. (1) The rates for small distilleries are EUR 730 or EUR 1 022. (2) Additional rate for alcopops: EUR 5 550 per hectolitre of absolute alcohol.
Greece. The rate for ouzo and tsipouro / tsikoudia is EUR 1 225 per hectolitre of pure alcohol. The rate for traditional distillate from fruits supplied from the household of the producer, which are distilled in simple copper traditional distilling devices with a capacity of up to 130 litres, is EUR 370 per hectolitre of pure alcohol. The rate for other fermented beverages is EUR 20 per hectolitre of final product.
Hungary. A reduced excise rate of 0% applies to ethyl-alcohol produced by fruit growers' distilleries from fruit supplied to them by private fruit growers. The application of the reduced rate is limited to 43 litres of pure alcohol for private consumption per fruit grower household per year. The product subject to this reduced rate should not be brought on the market - it should be used by the household for its own consumption. The excise duty rate for other fermented beverages is HUF 10 900/hectolitre of still product and HUF 18 100/hectolitre of sparkling product. The excise duty rate for intermediate products is HUF 28 100/hectolitre of product (definition of intermediate product is in Article 17 of Directive 92/83/EEC). Ready-to-drinks are subject to a HUF 33/litre public health product tax for beverages with a sugar content exceeding 5 grams of sugar/100 millilitre and HUF 10/litre public health product tax with a sugar content not exceeding 5 grams of sugar/100 millilitre.
Iceland. Excise rate shown in this table is the rate for other alcohol than beer or wine up to 15% abv. The rate is ISK 181.4 per each centilitre of alcohol.
Ireland. Other fermented beverages and intermediate beverages are taxed as follows: other fermented beverages (cider and perry) still and sparkling ≤ 2.8% abv EUR 47.23/hl; still and sparkling > 2.8% abv but not exceeding 6.0% abv EUR 94.46/hl; still and sparkling >6.0% abv but not exceeding 8.5% abv EUR 218.44/hl; still >8.5% abv EUR 424.84/hl and sparkling >8.5% abv EUR 849.68/hl. Other fermented beverages (other than cider and perry) still and sparkling ≤ 5.5% abv EUR 141.57/hl; still >5.5% abv EUR 424.84/hl and sparkling >5.5% abv EUR 849.68/hl. Intermediate beverages: still ≤ 15% abv EUR 424.84/hl; still >15% abv EUR 616.45/hl; sparkling EUR 849.68/hl. Relief is available at a rate of 50% of the standard Irish excise rate on cider and perry exceeding 2.8% abv but not exceeding 8.5% abv, produced by qualifying small producers producing up to 10 000hl per year. Qualifying small producers of cider and perry can receive a remission or repayment of alcohol products tax on up to 8 000hl per year.
Italy. An excise duty rate of EUR 88.67/hectolitre of finished product is applied to intermediate products, i.e. to all alcoholic beverages falling under CN codes 2204, 2205 and 2206 other than beer, wine and other fermented beverages, having an actual alcoholic strength exceeding 1.2 % by volume but not exceeding 22 % by volume. Intermediate products are also any other still fermented beverages with actual alcoholic strength exceeding 5.5 percent by volume and not entirely obtained by fermentation, as well as any sparkling fermented beverage with actual alcoholic strength exceeding 8.5 % by volume and not entirely obtained by fermentation.
Japan. Excise rates are as follows (per hectolitre): a) whiskey and brandy (40% abv) JPY 40 000; b) spirits (37% abv) JPY 37 000; c) shochu Group A and B (25% abv) JPY 25 000; d) sake JPY 10 000. Of the above, reduced rates for small producer of shochu Group A and B and sake (the taxable volume of liquor in the previous fiscal year shall be up to 100 000 hl) apply for the first 2 000 hl of shochu Group A and B or sake per the fiscal year at the following rates: (1) if the taxable volume of shochu Group A and B or sake in the previous fiscal year is less than or equal to 10 000 hl, 80% of the normal rates; (2) if the taxable volume of shochu Group A and B or sake in the previous fiscal year is more than 10 000 hl but less than or equal to 13 000 hl, 90% of the normal rates (temporary measure). Reference information (FY2023 Liquor tax reform). From 1 April 2024, depending on the accumulated amount of liquor tax for the current fiscal year, reduced rates for small brewers (those who are willing to strengthen their management bases and whose total taxable export volume for the previous fiscal year was 30 000 hl ore less - excluding corporations with capital exceeding JPY 300 million and more than 300 full-time employees) will be applied at: (a) if the accumulated amount of liquor tax is JPY 50 million or less, 80% of the normal rate; (b) if the accumulated amount of liquor tax exceeds JPY 50 million and is JPY 80 million or less, 90% of the normal rate; (c) if the accumulated amount of liquor tax exceeds JPY 80 million and is JPY 100 million or less, 95% of the normal rate (temporary measure).The current measures will be abolished, but transitional measures will be taken to ensure a smooth transition to the new measures.
Korea. As Excise Tax for liquor is based on the value of the product, the rate does not vary with alcohol content. For whiskey, brandy, general distilled spirits, liquor, diluted soju and distilled soju, the Liquor tax is 72% and the Education tax is 30%.
Latvia. Starting from 1 March 2024 the excise rate is EUR 1862 per hectolitre of absolute alcohol. Starting from 1 March 2024 the reduced rate for ethyl alcohol produced by a small distillery (not more than 10 hl of absolute alcohol) is EUR 931 per hectolitre of absolute alcohol. Starting from 1 March 2024 the reduced excise rate (50% of standard rate) for fermented beverages produced by a small producer (not more than 150 hl) or medium producer (not more than 1500 hl) is applied depending on alcoholic strength: not exceeding 6% abv – EUR 35 per hectolitre of fermented beverages; exceeding 6% abv – EUR 61 per hectolitre of fermented beverages.
Lithuania. Other fermented beverages below 8.5% abv are taxed at EUR 109 per hectolitre of product; other fermented beverages above 8.5% abv are taxed at EUR 219 per hectolitre of product. Starting from 1 January 2024, intermediate products below 15% abv are taxed at 234.00 per hectolitre of product; intermediate products above 15% abv are taxed at 333.00 per hectolitre of product.
Luxembourg. Additional rate for alcopops: EUR 600 per hectolitre. From 1 May 2024 onwards, the excise rate is 1 123,1042 per hectolitre of absolute alcohol.
Mexico. The excise tax is set at an ad valorem rate and not per hectolitre of product. The rates for alcoholic beverages apply to the value of the goods as follows: 26.5% up to 14° Gay-Lussac (G.L.); 30% above 14° G.L. and up to 20° G.L.; 53% above 20° G.L.
Netherlands. Low alcohol spirits with an alcoholic content <1.2% are subject to a consumer tax of EUR 26.13 per hectolitre and a VAT rate of 9%.
New Zealand. For alcoholic beverages with 9-14% abv, the excise rate is NZD 3.5451 per litre. For alcoholic beverages above 14% abv, the excise rate is NZD 64.571 per litre of absolute alcohol (with the exception of unfortified wine and vermouth which has the rate of NZD 2.7870 per litre of product).
Norway. Excise rates on fermented beverages are as follows per hectolitre of product: a) 0.0-0.7% abv: NOK 0; b) 0.7-2.7% abv: NOK 353; c) 2.7-3.7% abv: NOK 1 328; d) 3.7-4.7% abv: NOK 2 299. The excise rate for on fermented beverages with an alcoholic content of more than 4.7% abv is NOK 482 per degree of alcohol and hectolitre. Fermented alcoholic beverages containing from 3.7 up to and including 4.7 volume per cent alcohol by volume, produced by small breweries (production below 500,000 litres annually): NOK 1 839 per hectolitre for volumes up to and including 50 000 litres annually; NOK 1 955 per hectolitre for volumes from 50 000 up to and including 100 000 litres annually; NOK 2070 per hectolitre for volumes from 100 000 up to and including 150 000 litres annually; NOK 2 184 per hectolitre for volumes from 150 000 up to and including 200 000 litres annually.
Poland. Reduced rates up to 50% of the basic rate also apply to small producers of intermediate products and fermented beverages. The rate is expressed in hl of the finished product and is not based on the alcohol content of 100% vol. Other fermented beverages - Tax per hectolitre of absolute alcohol: Poland imposes excise tax on other fermented beverages (as defined under WCO customs code 2206) per volume of the finished product (not on the alcohol content of 100% vol). For that reason, this figure (tax per hectolitre of absolute alcohol) cannot be provided.
Portugal. Intermediate products are taxed at EUR 87.92/hl. Ethyl alcohol/spirits: EUR 1602.51/hl (rates as of 01 January 2024). Other fermented beverages: EUR 12.06/hl (rates as of 01 January 2024). A reduced rate of 50% applies to small distilleries.
Slovak Republic. A reduced rate of 50 % of the national rate of excise duty on ethyl alcohol, applies to ethyl alcohol produced by fruit growers´ distilleries. The application of the reduced rate is limited to 43 litres of ethyl alcohol for personal consumption of the fruit growers´ household per year. A reduced rate of 50 % of the national excise duty rate on ethyl alcohol applies also for private home production of max. 25 l absolute alcohol per year. A reduced rate of 50 % of the national excise duty rate on ethyl alcohol applies for small producers.
Slovenia. Tax per hectolitre of absolute alcohol is EUR 1 320. For small producers not producing more than 150 litres of pure alcohol per year, the rate is EUR 660 per hl. For other fermented beverages the excise duty is EUR 0 per hectolitre of absolute alcohol.
Spain. The excise rate in the Canary Islands is EUR 750.36 per hl of pure alcohol. There is a special regime for small distilleries for which the rate is EUR 839.15 per hl (or EUR 653.34 in the Canary Islands).
Sweden. Excise rates for alcoholic beverages (other than beer and wine) are as follows: a) <2.25% abv SEK 0; b) 2.25%-4.5% abv SEK 1038; c) 4.5%-7% abv SEK 1534; d) 7%-8.5% abv SEK 2112; e) 8.5%-15% abv SEK 2958. Intermediate products: a) 1.2%-15% abv SEK 3734; b) 15%-22% abv SEK 6190. Ethyl alcohol: 100 % abv SEK 52697.
Switzerland. Under certain conditions farmers do not pay tax on the alcohol produced for their personal consumption. A reduced rate of 30 % is applied to the first 30 litres of pure alcohol produced per year by small producers. Normal rate: CHF 2900 per hectolitre. Special rate for certain types of sweet wines and vermouth: CHF 1450 per hectolitre. Special rate for alcopops: CHF 11 600 per hectolitre - alcopop, also called ready-to-drink (RTD) or designer drink, is a mix of alcohol and soda.
Türkiye. The excise rate is 0%. If the tax amount computed according to the tax rate is lower than the minimum tax amount specified in the table, then the minimum tax amount is paid.
United Kingdom. All other alcohol products with an alcoholic content below 1.2% abv are free of excise duty. Above 1.2% abv alcohol products attract the following rates based on abv per hectolitre of pure alcohol in the product as follows:
Spirits or spirit-based products between 1.3% and 3.4% abv is GBP 927.00; between 3.5% and 8.4% abv is GBP 2477.00; between 8.5% and 22% abv is GBP 2850.00 and stronger than 22% abv is GBP 3164.00.
Cider (excluding sparkling cider) between 1.3% and 3.4% abv is GBP 927.00; between 3.5% and 8.4% abv is GBP 967.00; between 8.5% and 22% abv is GBP 2850.00 and stronger than 22% abv is GBP 3164.00.
Sparkling cider between 1.3% and 3.4% abv is GBP 927.00; between 3.5% and 5.5% abv is GBP 967.00; between 5.6% and 8.4% abv is GBP 2477.00; between 8.5% and 22% abv is GBP 2850.00 and stronger than 22% abv is GBP 3164.00.
Other fermented products between 1.3% and 3.4% abv is GBP 927.00; between 3.5% and 8.4% abv is GBP 2477.00; between 8.5% and 22% abv is GBP 2850.00 and stronger than 22% abv is GBP 3164.00.
Reduced duty rates to the above can apply. Firstly, reduced duty rates for draught products below 8.5% abv if the product is packaged in eligible draught containers that are designed for connection to a pump system or pressurised drinks taps. Draught product rates as follows; below 3.5% abv per hectolitre of pure alcohol in the product is GBP 842.00; 3.5% abv and upwards:
Cider between 3.5% and 8.4% abv is GBP 878.00;
Sparkling cider between 3.5% and 5.5% abv is GBP 878.00; sparkling cider between 5.6% and 8.4% is GBP 1908.00;
Other fermented products, spirits and spirit-based products between 3.5% and 8.4% is GBP 1908.00.
Secondly, all other alcohol products below 8.5% abv and made by producers who, in the previous production year, made 4,500 hectolitres or less of pure alcohol, may be entitled to the Small Producer Relief (SPR). The amount of SPR depends on the alcoholic product produced and quantity of pure alcohol in a production year. Guidance and an SPR calculator are available on Gov.UK. Additional eligibility requirements apply to small producer products entering Northern Ireland. The above rates were introduced in the UK on 1 August 2023.
United States. The weighted average Federal and State excise tax rate for undenatured ethyl alcohol is USD 922 per hectolitre. The Federal excise rate is USD 2.70 per proof gallon for the first 100 000 proof gallons, USD 13.34 on the next 22 130 000 proof gallons, and USD 13.50 for every proof gallon over 22 230 000. A proof gallon is a US gallon (3.785 litres) containing 50% alcohol. There is no Federal VAT. The Federal excise rate for other fermented beverages varies by type. The Federal rate for hard cider is USD 0.164 for the first 30 000 gallons, USD 0.17 for the next 100 000 gallons, USD 0.193 for the next 620 000 gallons, and USD 0.226 for every gallon over 750 000. The Federal rate for mead is USD 0.07 for the first 30 000 gallons, USD 0.17 for the next 100 000 gallons, USD 0.535 for the next 620 000 gallons, and USD 1.07 for every gallon over 750 000.
Source: National delegates.