As mentioned in Section 2.1, many OECD countries allow some form of competition, particularly through patient choice of providers and, less frequently, choice of insurers in those health systems that are not based on a public insurer. Before moving to a discussion of regulatory barriers to competition, this section briefly discusses some evidence about the introduction of competition, with a view to supporting competition authorities’ advocacy on the benefits of competition and pro-competitive regulation. It focusses on the impact of competition on quality, integrating evidence included in OECD (2012[3]) and OECD (2018[2]) with more recent evidence and reviews by Siciliani, Chalkley and Gravelle (2022[11]) and Propper (2026[13]).
When providers face prices set by the authorities above cost, providers compete on quality and the evidence shows that competition does deliver better quality. Studies have focussed on hospitals, producing positive results about the impact of competition on the quality of emergency care, while evidence is more mixed for elective procedures. Evidence on competition among primary care practices is scarcer, but it shows that providers facing more competition are driven to improve at least some aspects of service quality such as waiting times. In several countries, reforms introducing greater competition and patient choice were not accompanied by the systematic provision of information on provider quality. As a result, in certain settings it is not clear what impact reforms have had on the quality of care. Moreover, the absence of accessible and comparable quality information limited consumers’ ability to make informed choices, thereby potentially constraining the effectiveness of pro-choice policies.
Introducing competition in healthcare markets does not mean that regulation will be phased out, as regulation will still be needed on several issues such as verifying the quality of providers entering the market and the level of services they provide. To the extent that competition has been introduced in the healthcare sector as an instrument to improve healthcare provision, regulation should not undermine it or restrict it. Section 3 will address how to identify regulatory barriers to competition and will discuss areas in which competition authorities could focus their advocacy for pro-competitive regulation.
Patient choice under regulated prices, removing the possibility of price competition, has been implemented in several countries, such as France, Italy, Korea, Norway and the United Kingdom (OECD, 2018[2]). By way of example, patient choice under administered prices became a central element of the National Health Service (NHS) reform in the 2000s in the UK. The reform aimed to make referral decisions more sensitive to differences in hospital quality and, by doing so, to strengthen incentives for providers to improve. The empirical literature that followed confirmed this prediction, both in the UK and in other countries (see Annex B).
Competition between general practitioners (GPs) differs from hospital competition in several respects, with GPs operating in small geographic markets with few competitors. Patient choice can incentivise GPs to compete on quality, but evidence is very limited and seems to point to distance as the main driver of patient choice, as opposed to quality (Siciliani, Chalkley and Gravelle, 2022[11]).
These results should be contrasted with settings where providers compete also on prices, where conclusions are more ambiguous and depend on factors such as whether demand is more responsive to price or to quality, and whether quality is observable (Gaynor, Ho and Town, 2015[14]). There are few countries where prices are set by the market, for instance through negotiations with health insurers, including the Netherlands and the United States. In this case, depending on the relative bargaining powers of the various market players, there may be different levels at which competition takes place and different outcomes for patients. For example, if insurers were to choose doctors based on low prices, this would have the potential of negatively affecting quality.
In addition, the United Kingdom offers a useful example, since it allowed hospitals to compete on both price and quality following a reform from the early 1990s, before moving to a system of administered prices as discussed above. Evidence on UK hospitals in the 1990s point toward adverse quality effects (Gaynor and Town, 2012[17]). Similar conclusions on the negative impact of price competition on quality were reached for the US even though in a very specific setting, that is a change from a regulated system, where price was based on incurred hospital costs, to a system where insurers could negotiate with hospitals to set prices (Volpp et al., 2005[18]).12 In contrast, results from the Netherlands do not show adverse effects of price competition on quality. 13