The government in Israel is involved in allocating key factors of production, including land, water and foreign labour. Land and water resources are almost entirely state-owned. Land is allocated to farmers for a nominal fee for a fixed duration and is not tradeable. Water is allocated to farmers through a quota system; all water consumption is metred and charged. The government also applies a yearly quota of visas for foreign workers with permits to work in agriculture. Both the overall quota and the allocation of workers to individual farmers are regulated. After increasing the new visas between 2021 and 2023, the total number of foreign worker visas under quotas reached about 31 000 in 2023. In July 2024 the government decided to increase the quota to 70 000. In practice, not all visas are used due to varied issues.
Some commodities are supported by guaranteed prices or production quotas. Guaranteed prices for milk are based on the average cost of production and, while updated regularly, they diverge considerably from the prices level of international markets. Minimum prices are also guaranteed for local wheat, based on Kansas market price, adjusted for quality and transportation costs. Licenced importers can import wheat duty-free. The license is granted upon commitment to purchase a defined quota of local-grown wheat at the minimum guaranteed prices. Egg production quotas are applied along with border protection. This forms the basis for calculating maximum retail prices.
Consumer price controls are applied for a range of basic food products, including bread, milk and selected dairy products, and salt. Egg and poultry producers in “peripheral areas” at the northern border receive payments based on output levels for egg producers and a mixture of payments decoupled from production and output payments for poultry producers (OECD, 2024[1]). Farmers who participate in the investment support scheme receive capital grants for investment as well as income tax exemptions and accelerated depreciation. Since 2009, an investment support programme has been in place to reduce demand for foreign workers in the agricultural sector, with incentives for farmers to hire local labour. The budget for this programme has dropped in recent years, but increased in response to the war.
The Insurance Fund for Natural Risks in Agriculture (Kanat) provides subsidised insurance schemes. The government covers 80% of the cost of the total insurance premium in the case of multi-risk insurance schemes, and 35% in the case of the insurance schemes against natural hazards. Since 2010, revenue insurance is available for rain-fed wheat and barley to protect against a loss of revenue caused by price falls, low yields or both.
In 2015, a credit fund was launched to help establish new farms or expend small farms that specialise in crop production. The government guarantees 85% of the value of bank loans to ensure that small farms with insufficient collateral can access loans.
Israel’s economy is characterised by a transparent and open trade regime overall. However, border tariff protection on agri-food products remains an important tool to support agricultural producers. Israel’s average applied Most Favoured Nation (MFN) tariff on agricultural goods (WTO definition) was 8.1% in 2023, down from 27.7% in 2012 but higher than the 1.3% average for non-agricultural goods (WTO, ITC and UNCTAD, 2024[2]). Israel has WTO tariff rate quotas (TRQs) for wheat, fats and oils, walnuts, prunes, maize, citrus juices, sheep meat and various dairy products (WTO, 2019[3]). Most of Israel’s preferential trade agreements include tariff-quota commitments for agricultural products, often with reduced out-of-quota tariffs. In total, Israel implements over 250 preferential TRQs for agricultural goods.
Israel’s tariff profile for agricultural products remains uneven. There are high or prohibitive tariffs for goods such as selected dairy products and eggs, and low or zero tariffs for other commodities such as certain coarse grains, sugar, oilseed, coffee and tea. The tariff system on agriculture is complicated, involving specific, compound or mixed duties (WTO, 2019[3]); in 2023, 18% of imported agricultural products were subjected to non-ad valorem rates, down from 20% in 2022, but higher than 3% for all goods (WTO, ITC and UNCTAD, 2024[2]). The 2022 reform to cut tariffs for an extensive list of fruits and vegetables was halted at the end of 2023 (OECD, 2023[4]), after partial implementation.1 At the same time, more than 60% of agricultural imports entered Israel duty free, mostly through MFN access and preferential agreements (notably with the European Union and the United States). Except for beef, poultry, mutton, and products thereof, there is no legal requirement that imported food and agricultural products be kosher.
Research and development accounts for over 20% of the annual agricultural budget. This includes a competitive research fund and an effective public extension service, which have allowed Israel to become a leader in agricultural technology, particularly for farming in semi-arid and desert conditions.
While it has been actively supporting climate change adaptation in agriculture (see sections below), Israel has no sector-specific target for climate change mitigation in agriculture, which accounts for a limited share of the country’s total GHG emissions (2.8% in 2022). Agriculture does not feature in Israel’s Nationally Determined Contribution or national mitigation plan. However, the government has helped farmers to develop and adopt agricultural practices and technical measures to reduce GHG emissions in addition to generating other environmental and economic benefits (OECD, 2022[5]).