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Can your cupboard survive the next shock? Rethinking resilience in food supply chains

From empty shelves during the COVID-19 pandemic to grain shortages triggered by Russia’s war of aggression against Ukraine to extreme weather events affecting transport routes, recent events highlight how disruptions can cascade through our global food systems. Agri-food supply chains, responsible for getting food from farm to fork, are exposed to a variety of risks and disruptions. As risks become more complex and markets more interconnected, identifying actions to enhance resilience is key for achieving food security, economic stability, and sustainable development objectives. These themes took centre stage at the recent OECD Forum on Resilient Agri-Food Supply Chains, where experts came together to explore how to crisis-proof the systems we all depend on.