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Strengthening regulatory governance of food fortification

Malnutrition affects billions globally, hindering the potential of people and the growth of economies. Many countries have adopted food fortification - the practice of enriching common foods with essential nutrients - as a part of their strategy in combatting malnutrition. Effective regulatory systems are critical to the success of fortification interventions. The OECD supports evidence-based policies to foster impactful and sustainable fortification programs, contributing to improved well-being and strengthened economies.