Reports

Health at a Glance 2015: Key findings for Japan

The quality of health care is generally very good in Japan but further improvement can be made in the management of diabetes, treatment of heart attack (AMI), and cancer control. In Japan, per capita spending on pharmaceuticals is the second highest in the OECD after the United States. Spending on pharmaceuticals could be reduced by increasing the share of the generic market.

Health at a Glance 2015: Key findings for Japan - In Japanese

日本の医療の質は総じて非常に良好だが、糖尿病の管理、心臓発作（急性心筋梗塞）の治療とがん対策はさらに改善・強化できるだろう。

OECD Reviews of Health Care Quality: Japan 2015 - Raising Standards

Statistiques de l'OCDE sur la santé 2015 - Notes par pays

Base de données Statistiques de l'OCDE sur la santé 2015 - Notes par pays

Government at a Glance 2015: Country factsheets

A dashboard of key government indicators by country, to help you analyse international comparisons of public sector performance.

Cardiovascular Disease and Diabetes: Japan - in Japanese

日本は心疾患による死亡率を減少させるのに成功したが、心疾患と糖尿病の負担をさらに減らす余 地は残されている

Cardiovascular Disease and Diabetes: Japan

Japan has been successful at reducing the mortality due to cardiovascular diseases (CVD) but there is room to reduce the burden of CVD and diabetes even more.

Japan Policy Brief: Greater Gender Equality for More Inclusive Growth

To achieve greater gender equality in employment and more inclusive growth, Japan needs to change the workplace culture and ensure that the tax and social security systems do not reduce work incentives for second earners in households.

Japan Policy Brief: Better Corporate Practices for Higher Growth

The Japanese economy has for many years been characterised by a low corporate return on equity. Increasing returns requires better corporate governance that improves investment and the use of corporate resources, including cash holdings.

Japan Policy Brief: Assuring the Long-Term Health of Japan's Food and Agriculture System

Japan has the potential to grow its agricultural sector, including by producing high-value products that reflect the country’s growing reputation for sophisticated, healthy, and high-quality food. To assure the long-term health of Japan’s food and agriculture system, it is critical to increase its capacity to respond to market demands.