Reports


  • 31-March-2011

    English, , 6,473kb

    Report of the Working Group on Astroparticle Physics

    This report sets out a strategic vision of the future of the field, reflecting the perspectives of agency officials, laboratory administrators, and scientists. It incorporates considerations of cost, schedule, human resources, benefits to society, and the prospects for international co-operation.

  • 11-March-2011

    English

    Skills for Innovation and Research

    This book seeks to increase understanding of the links between skills and innovation. It explores the wide range of skills required, and it presents data and evidence on countries' stocks and flows of skills and the links between skill inputs and innovation outputs.

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  • 4-February-2011

    English, , 4,566kb

    Large Research Infrastructures

    This document contains both the GSF report on Roadmapping of Large Research Infrastructures (2008) and the newly released report on Establishing Large International Research Infrastructures: Issues and Options (2010).

  • 2-February-2011

    English, , 406kb

    Report on Establishing Large International Research Infrastructures: Issues and Options

    Intended for scientists and research administrators who are contemplating a major new international project, this report addresses a wide spectrum of practical matters, from the formal aspects of legal agreements to less easily codified “lessons learned and good practices”.

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  • 20-January-2011

    English

    Consensus Documents for the Work on the Safety of Novel Foods and Feeds

    These science-based consensus documents, mutually acceptable among member countries, contain information for use during the regulatory assessment of a particular food/feed product.

  • 19-January-2011

    English

    Biomedicine and Health Innovation - Synthesis Report

    Nowhere is innovation more relevant than in the context than human health. Thus, the recent economic worries have done much to bring the issues set out in this document even further up the political agenda.

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  • 27-December-2010

    English, , 90kb

    Consensus Document on Key Nutrients and Key Toxicants in Low Erucic Acid Rapeseed (Canola)

    This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are

  • 27-December-2010

    English, , 194kb

    An Introduction to the Food/Feed Safety Consensus Documents of the Task Force

    This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic

  • 27-December-2010

    English, , 327kb

    Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium Hirsutum and Gossypium Barbadense): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of cotton by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of cotton and considerations to be taken when assessing new cotton varieties.

  • 27-December-2010

    English, , 176kb

    Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum Aestivum): Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of wheat by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. There is also background material on the growing, processing and uses of wheat and considerations to be taken when assessing new wheat varieties.

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