Workshop on Environment, Resources and Agricultural Policies in China - Beijing, China 19-21 June 2006
Chinese decision-makers are grappling with policy choices that will optimise the gains from China’s integration into the international trading system in harmony with social, regional and sustainable development goals.
China’s food processing sector has arrived at a decisive stage.
The pace of growth in China's agricultural sector is remarkable. Over the past 20 years, food production has outpaced population growth, and enhanced the nutritional status of a billion people.