English, PDF, 340kb
Australia performs well in terms of overall population health status. At 82.2 years, life expectancy is the sixth highest in the OECD, and the country’s record on breast and colorectal cancer survival is among the best. Australia has one of the lowest rates of tobacco consumption (12.8% of the population aged 15 and over), but it is the fifth most obese country in the OECD (28.3% of the population aged 15 and over).
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This note presents selected findings based on the set of well-being indicators published in How's Life? 2015.
Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors. There are, however, important challenges that call for new ways to exploit agricultural resources and human capital. The decade-long decline in agricultural productivity growth needs to be overcome, coupled with the need to accommodate uncertainties about the impacts of climate change and to respond to societal demands in the areas of sustainable development and animal welfare. The agro-food sector also needs to absorb exchange-rate and cost pressures created by the mining boom. To tap additional opportunities of the higher value food segments, Australian agri-businesses need new knowledge and capabilities to seize demand signals and value opportunities, particularly from more affluent consumers in Asian markets.
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Australia’s employment rate remains well above the OECD average. In the first quarter of 2015, the rate for 15-64 year-olds was 71.7%, 5.7 percentage points (ppts) above the OECD average. However, labour market conditions have been deteriorating steadily over the past four years, and Australia is no longer one of the best performing countries in the OECD area.
Specific country notes have been prepared using data from the database OECD Health Statistics 2015, July 2015 version. The notes are available in PDF format.
A dashboard of key government indicators by country, to help you analyse international comparisons of public sector performance.
English, PDF, 314kb
Australia has been successful at reducing the mortality due to cardiovascular diseases. The mortality from cardiovascular diseases (CVD) has decreased over the past 50 years at a faster pace than the OECD average, reaching 208 per 100 000 population, 30% lower than the OECD average of 299 in 2011.
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This country note provides information on latest trends in income inequalities as well as key findings from the 2015 OECD report "In it Together: Why less inequality benefits all".
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Levels of alcohol consumption in Australia are close to the OECD average. After a decrease from 1980 to 1992, consumption has rebounded to some extent. In 2011, 10 litres of pure alcohol per capita were consumed in Australia, on average, compared with an estimate of 9.5 litres in 2011 in the OECD.
English, PDF, 89kb
Water resources allocation determines who is able to use water resources, how, when and where. Capturing information from 27 OECD countries and key partner economies, the report presents key findings from the OECD Survey of Water Resources Allocation and case studies of successful allocation reform.