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  • 5-July-2021

    English

    OECD-FAO Agricultural Outlook presents production, consumption, trade and price trends for the coming decade - Global agri-food systems need to transform to reach SDGs by 2030

    With less than 10 years until the 2030 deadline for achieving the UN Sustainable Development Goals (SDGs), governments need to step up their efforts to meet global food security and environmental targets, according to a new report released today by the Food and Agricultural Organization of the United Nations (FAO) and the Organisation for Economic Co-operation and Development (OECD).

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  • 22-June-2021

    English

    Government support to agriculture is low on innovation, high on distortions

    Agricultural support has continued to grow worldwide in recent years, but is often failing to meet its stated aims of improving food security, livelihoods and environmental sustainability, according to a new report from the OECD.

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  • 22-March-2021

    English

    Water: Key to Food Systems Sustainability

    Water is an indispensable ingredient to agricultural production and without water, farmers would not be able to grow their crops and feed their animals. Therefore water insecurity means food insecurity.

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  • 27-January-2021

    English

    Food systems face a daunting triple challenge requiring governments to take a more holistic approach

    Food systems face the triple challenge of providing food security and nutrition for a growing global population, and livelihoods to farmers and others working in food supply chains around the world, all while improving environmental sustainability.

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  • 10-December-2020

    English

    Urgent action is needed to reduce over-fishing and reform support to the fisheries sector

    Urgent action is needed to reduce over-fishing, improve fisheries management and reform support to the sector, or the world will fail to meet a key United Nations goal on the conservation and sustainable use of the oceans and marine resources, according to a new OECD report.

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  • 21-September-2020

    English

    Policy brief: The role of transparency in avoiding a COVID19 induced food crisis

    Transparency on market conditions and policies is critical in helping reduce market uncertainty, exposing bottlenecks and highlighting risks, all of which help market participants and policy makers develop more effective responses in times of crisis.

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  • 30-July-2020

    English

    Crisis as Opportunity: The triple challenge to global food systems

    The COVID-19 pandemic health crisis continues to have devastating impacts on the world economy – and important impacts on food systems. Many governments are responding with short-term emergency measures, but they also need to create conditions for global food systems to “build back better” to meet the challenges of the future.

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  • 16-July-2020

    English

    Rising uncertainties from Covid-19 cloud medium-term agricultural prospects

    The fight against the global Covid-19 pandemic is causing unprecedented uncertainties in global food supply chains, with potential bottlenecks in labour markets, input industries, agriculture production, food processing, transport and logistics, as well as shifts in demand for food and food services.

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  • 30-June-2020

    English

  • 4-June-2020

    English

    Policy brief: Fisheries, aquaculture and COVID-19

    Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world’s population. All aspects of fish supply chains are strongly affected by the COVID-19 pandemic, with jobs, incomes and food security at risk. Government and industry responses are needed to address the immediate economic and social hardships that the crisis is provoking in the fish sector.

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