By Date


  • 6-September-2017

    English

    The Land-Water-Energy Nexus - Biophysical and Economic Consequences

    This report contributes to the discussion of interconnections between scarce resources by highlighting the nexus between land, water and energy (the LWE nexus). It focuses on a dynamic, integrated, and disaggregated analysis of how land, water and energy interact in the biophysical and economic systems. The report provides projections for the biophysical and economic consequences of nexus bottlenecks until 2060, highlighting that while the LWE nexus is essentially local, there can be significant large-scale repercussions in vulnerable regions, notably on forest cover and in terms of food and water security.
     
    The analysis is based on coupling a gridded biophysical systems model with a multi-regional, multi-sectoral dynamic general equilibrium modelling assessment. Numerical insights are provided by investigating a carefully selected set of scenarios that are designed to illustrate the key bottlenecks: one scenario for each resource bottleneck, plus two scenarios that combine all bottlenecks, with and without an overlay of climate change.

  • 17-August-2017

    English

    Garlic

    This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by the OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the garlic Standard. This brochure describes and demonstrates the quality parameters of garlic, and is accompanied by high quality photographs. It is a valuable tool for inspection authorities, professional bodies, and traders interested in international trade in garlic.

  • 10-August-2017

    English

    Improving Energy Efficiency in the Agro-food Chain

    For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development.

  • 31-July-2017

    English

    Evaluation of Agricultural Policy Reforms in the European Union - The Common Agricultural Policy 2014-20

    The Common Agricultural Policy (CAP) is the primary agricultural policy instrument of the European Union. This report focuses on the new features and institutional context of the current CAP 2014-20, adopted by the European Parliament and the European Council in December 2013. Special attention is given to risk management instruments and environmental measures. The conclusions drawn in this report seek to inform future reforms of the CAP.

  • 10-July-2017

    English

    OECD-FAO Agricultural Outlook 2017-2026

    Over the ten-year Outlook period, agricultural markets are projected to remain weak, with growth in China weakening and biofuel policies having less impact on markets than in the past. Future growth in crop production will be attained mostly by increasing yields, and growth in meat and dairy production from both higher animal stocks and improved yields. Agricultural trade is expected to grow more slowly, but remain less sensitive to weak economic conditions than other sectors. These demand, supply and trade pressures are all evident in Southeast Asia, where this report identifies scope to improve agricultural productivity sustainably. Real prices are expected to remain flat or decline for most commodities.

  • 10-July-2017

    English

    Research Fellowships and Conference Sponsorship

    The Co-operative Research Programme (CRP)'s Call for Applications for conference sponsorship and research fellowships for funding in 2018 is now OPEN. The CRP supports work on sustainable use of natural resources in agriculture, forests, fisheries and food production.

    Related Documents
  • 10-July-2017

    English

    Launch of the OECD-FAO Agricultural Outlook 2017-2026

    I am delighted to launch of this year’s OECD-FAO Agricultural Outlook – the 13th edition that we have produced jointly with the UN Food and Agriculture Organisation. I would like to express my appreciation to José Graziano da Silva and his team for their continued partnership.

    Related Documents
  • 10-July-2017

    English

    OECD and FAO see slower growth in demand keeping world food prices low

    Global food commodity prices are projected to remain low over the next decade compared to previous peaks, as demand growth in a number of emerging economies is expected to slow down and biofuel policies have a diminished impact on markets, according to the latest 10-year agricultural outlook published today by the OECD and FAO.

    Related Documents
  • 30-June-2017

    English

    The water challenge

    With widespread competing demands on water, maintaining environmental sustainability and meeting the needs of the most vulnerable members of society must both be addressed. The OECD provides policy guidance on water to OECD members and non-OECD countries, covering a wide range of issues. Explore the policy areas below to access the latest OECD work in each area.

    Related Documents
  • 22-June-2017

    English, PDF, 1,111kb

    IUU conference summary (German)

    Bekämpfung der Steuerkriminalität und anderer Straftaten im Fischereisektor 13 Oktober 2016

    Related Documents
  • 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 > >>