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This is a third update on developments in the field of regional trade agreements and environment covering the period late 2008 to December 2009. (OECD Trade and Environment Working Paper N° 2010-01)
In developing a stronger focus on agricultural biomass crops, governments will have to design support policies so as to avoid compromising the ability of the agricultural sector to provide food and feed in a sustainable manner, this study finds.
The key tables on trade comprise data on trade in goods and services. These include trade balance, trade with partner countries and regions and balance of payments. Historical data refer to the latest eight time periods.
Metals and minerals such as copper, titanium and rare earths are used to produce high-tech and energy-efficient goods such as hybrid vehicles, computers and aircraft. This paper looks at the impacts of export restrictions often put on these raw materials.
Country case studies of China, Japan, Netherlands, South Africa and the United States in measures that may hamper trade in steel scrap, recovered paper and plastic scrap, and if and how they could be removed without compromising environmental protection.
Trade in steel scrap, recovered paper and plastic scrap is well developed and plays an important role in fostering environmentally sound recycling of these materials. This report assesses options for promoting trade and recycling of these non-hazardous materials.
The Participants to the Sector Understanding on Export Credits for Civil Aircraft (the ASU) decided, at the end of 2009, to review the ASU, which was last updated in 2007.
The OECD, World Trade Organization and the UN’s Conference on Trade and Development have called on the leaders of the G20 countries to resist protectionism or the prospects for economic recovery may be wiped out.
In his opening remarks at the agriculture ministerial meeting, Angel Gurría said that the main challenge is to define what policy makers can do to create a competitive agro-food sector capable of feeding a growing world and conserving natural resources for future generations.
With billions more people to feed, world food production will have to rise by nearly 50 % in the next 20 years. The farming sector will also be faced with diminishing land and water resources and the impact of climate change.