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03-May-2011
The OECD’s 50th Anniversary is an opportunity to reaffirm what we stand for and what we are about. After 50 years, our objective is and remains to help member and partner country’s governments to formulate and implement better policies for better lives.
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19-Nov-2010
Patrick Love
Unpredictability is one of the reasons food commodity prices have been so volatile over the past year. With prices on the rise the global bill for food imports will top a trillion dollars, a level not ...
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15-Jun-2010
Angel Gurría, OECD Secretary-General
In his speech for the release of the OECD-FAO Agriculture Outlook in Rome, Italy, Angel Gurría said that the macroeconomic prospects underlying it are more favourable, supply response has been strong, stocks are healthier and most of the ad hoc restrictions on agricultural exports have been lifted.
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31-Mar-2010
Free brochure on OECD work in food, agriculture and fisheries
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16-Mar-2010
Angel Gurría, OECD Secretary-General
In his opening remarks for the book launch for the Horizontal Water Programme, Mr. Gurría underlined that good water management is important for a stronger, cleaner and fairer economy.
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09-Mar-2010
Réponses des pays membres de l’OCDE à un questionnaire sur la gestion des ressources en eau dans l’agriculture
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09-Mar-2010
Country questionnaire for the OECD publication Sustainable Management of Water Resources in Agriculture
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25-Sep-2009
Angel Gurría, OECD Secretary-General
Secretary-General Gurría called for the need to agree on common international targets in areas such as innovation and green growth predicting "they could become the overarching umbrella for the G20 Framework’s ...
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25-Sep-2009
Secretary-General Gurría called for the need to agree on common international targets in areas such as innovation and green growth predicting "they could become the overarching umbrella for the G20 Framework’s ...
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17-Jun-2009
Because food is a basic necessity, the agriculture sector is showing more resilience to the global economic crisis than other industries, according to a new report by the OECD and UN’s Food and Agriculture Organisation.
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