Novel Foods and Feeds

The programme of work for the Safety of Novel Foods and Feeds is intended to promote international harmonisation in the safety assessment and regulation of novel foods and feeds, including the products of modern biotechnology.

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What's new

Publication of the brochure: The OECD and the Risk/Safety Assessment of Modern Biotechnology

22-Nov-2007

This Brochure on the safety of modern biotechnology work at OECD captures activities of both the Task Force on the Safety of Novel Foods and Feeds and the Working Group on Harmonization of Regulatory Oversight in Biotechnology. Hard copies are available from us on request at icgb@oecd.org.

The Consensus Document on Compositional Considerations for New Varieties of Sunflower has now been published

25-Apr-2007

This consensus document addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of sunflowers and considerations to be taken when assessing new sunflower varieties.

An Introduction to the food/feed safety consensus documents of the task force

05-Sep-2006

This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic organisms. It also explains the process by which consensus documents are drafted and brought to final publication.

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