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The OECD assesses and evaluates the impacts of policies on agricultural markets and trade. Find out more ...
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08-Feb-2012
Market thinness, where there are few buying or selling offers, can contribute to price volatility. Contrary to general assumptions, agricultural commodity markets have not become 'thinner', according to this study of trade in selected commodities from 1970 to 2010.
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01-Jun-2011
Trade in processed agricultural products, such as chocolates, steaks or wines, between emerging economies grew by 11.6% per year between 1995 and 2008, a new OECD study shows. Exports of these products from emerging to high-income countries also increased. However, trade in these products is still dominated by high-income countries.
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04-May-2011
South-South and Latin American regional trade agreements (RTAs) have progressed most in eliminating agricultural trade tariffs, according to this study of over 50 RTAs. However, traditionally sensitive sectors such as dairy, meat, sugar and cereals are still often protected by exemptions such as tariff rate quotas (TRQs).
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