Policy Initiatives Concerning Diet, Health and Nutrition

This paper looks at initiatives and collaborative efforts by food and agriculture ministries in promoting healthy diets and improved nutrition, to permit an exchange of policy experiences.

New Avenues of Value Creation in the Agro-Food Sector

New value creation strategies are being prepared by stakeholders in the agro-food sector, in an uncertain and competitive context of globalisation and the evolving expectations of consumers and society. This paper suggests some avenues to explore as new sources of value creation in the sector.

Enhancing Market Openness Through Regulatory Reform in the People's Republic of China

This study analyses the People’s Republic of China’s trade policy environment with a focus on trade-related regulations and their role in supporting China’s market openness.

Enhancing Market Openness through Regulatory Reform in the People's Republic of China

Transparency is critical to the development of a healthy business environment by reducing regulatory impediments, finds this study of China’s trade policy environment. The study focuses on trade-related regulations and their role in supporting China’s market openness.

Global Change in African Fish Trade: Engine of Development or Threat to Local Food Security?

Trade in fish does not lead to a decline in food security and availability of fish for the population of developing countries, according to this study of industrial and small-scale fisheries in the economy of Sub-Sahara Africa.

Related Documents

• Globalisation and fisheries

Foreign Direct Investment (FDI) spillovers and their interrelationships with trade

Foreign direct investment (FDI) represents an increasingly important dimension of international economic integration with global FDI flows growing faster than output over the past two decades.