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This day-long informal consultation on 20 October 1999 between the Trade Committee and representatives from a cross-section of business, labour, environmental, developmental and consumer groups was structured against a background that included objectives of a new round of liberalisation.
China’s food processing sector has arrived at a decisive stage.
OECD Member countries were invited to co-operate with a second review of the Implementation of the OECD Procedural Guidelines on Trade and Environment, by responding to a questionnaire. This document contains a copy of the original questionnaire...
To investigate more thoroughly how transparency and consultation is translated into practice, the JWP decided to undertake a series of short case studies focussing on the first Procedural Guideline in OECD Member countries.
The pace of growth in China's agricultural sector is remarkable. Over the past 20 years, food production has outpaced population growth, and enhanced the nutritional status of a billion people.
Selected text from communiqués on agriculture issued by various OECD Ministerial level meetings, including the 2010 OECD Agriculture Ministerial Meeting.
Trade policy ranks as one of the key areas of the OECD policy dialogue with transition economies. The main event in this trade policy dialogue in 1997 was the June Workshop, ?Trade Issues Arising in the Transition Process?, organised in Prague co...
This document describes national fishery management policies in OECD Member countries.