OECD Home › Trade and Agriculture Directorate › Latest Documents
The "Fish Dictionary": a multilingual reference guide to the names (in 20 languages) of 1187 fish, seafood and fish products traded internationally, published by OECD and Wiley-Blackwell.
English, , 324kb
The role of agricultural policies in addressing the development needs of poorer countries is high on the political agenda, for both structural reasons and as a result of recent market developments.
English, , 360kb
The agricultural sectors of middle income countries are transforming rapidly, as part of the broader process of economic development. Much of the resulting adjustment pressure falls on less competitive smallholders.
English, , 401kb
This report looks at the interface between public and private food standards in modern food chains, the role these standards play in contemporary food systems and how they interact in establishing incentives for food suppliers to provide high quality products to markets.
Information on the OECD Workshop on the Economics of Rebuilding Fisheries, Newport, Rhode Island, USA, 21-22 May 2009.
English, , 1,050kb
There is much scope for trade to enhance economic growth in Indonesia. This paper analyses Indonesian trade policy following the Asian Financial crisis, and identifies some key reforms that may help to increase competitiveness.
English, , 777kb
This paper analyses China’s trade policy environment following China's entry into the WTO. It examines China's role in international processing activities and the impact of China’s integration into world’s goods and services markets on selected OECD countries using a general equilibrium mode
English, , 120kb
2009 Differentiated Discount Rates valid from 15 January 2009 to 14 January 2010.
English, , 444kb
This paper looks at initiatives and collaborative efforts by food and agriculture ministries in promoting healthy diets and improved nutrition, to permit an exchange of policy experiences.
English, , 358kb
New value creation strategies are being prepared by stakeholders in the agro-food sector, in an uncertain and competitive context of globalisation and the evolving expectations of consumers and society. This paper suggests some avenues to explore as new sources of value creation in the sector.