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This report looks at the interface between public and private food standards in modern food chains, the role these standards play in contemporary food systems and how they interact in establishing incentives for food suppliers to provide high quality products to markets.
Information on the OECD Workshop on the Economics of Rebuilding Fisheries, Newport, Rhode Island, USA, 21-22 May 2009.
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There is much scope for trade to enhance economic growth in Indonesia. This paper analyses Indonesian trade policy following the Asian Financial crisis, and identifies some key reforms that may help to increase competitiveness.
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This paper analyses China’s trade policy environment following China's entry into the WTO. It examines China's role in international processing activities and the impact of China’s integration into world’s goods and services markets on selected OECD countries using a general equilibrium mode
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2009 Differentiated Discount Rates valid from 15 January 2009 to 14 January 2010.
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This paper looks at initiatives and collaborative efforts by food and agriculture ministries in promoting healthy diets and improved nutrition, to permit an exchange of policy experiences.
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New value creation strategies are being prepared by stakeholders in the agro-food sector, in an uncertain and competitive context of globalisation and the evolving expectations of consumers and society. This paper suggests some avenues to explore as new sources of value creation in the sector.
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This study analyses the People’s Republic of China’s trade policy environment with a focus on trade-related regulations and their role in supporting China’s market openness.
Transparency is critical to the development of a healthy business environment by reducing regulatory impediments, finds this study of China’s trade policy environment. The study focuses on trade-related regulations and their role in supporting China’s market openness.
Biography of Ken Ash, Director of the OECD Trade and Agriculture Directorate.