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2010 archive of OECD Producer and Consumer Support Estimates.
A study of the design and implementation of environmental standards and regulations, taxes, payments, tradable permit schemes and other policy measures to address agri-environmental issues.
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of the apricots standard in force. This updated brochure illustrates the revised standard text and new trends in the international trade of apricots. It demonstrates the quality
This paper presents statistical indicators of risk exposure at the individual/farm level, and micro model simulation results on strategies for risk management in agriculture.
Trade fell significantly in the aftermath of the financial crisis, even more than the large drop in global production levels. This paper examines to what extent short-term trade finance may have impacted trade levels before and after the crisis hit.
English, , 488kb
How do international standards affect international trade? This paper surveys empirical studies investigating this relationship, focusing on econometric studies.
Improving the environmental performance of agriculture is a high priority in OECD and many non-OECD countries. This will be of increasing concern in the future given the pressure to feed a growing world population with scarce land and water resources. Policy has an important role to play where markets for many of the environmental outcomes from agriculture are absent or poorly functioning.
This study focuses on the design
Management strategy evaluation (MSE) is designed to identify fishery rebuilding and harvest strategies that are robust to uncertainty and natural variation, and that balance biological and socioeconomic objectives.
Climate change is likely to have significant impacts on the agricultural sector to which farmers will have to adapt. While agriculture is a significant contributor to greenhouse gas emissions, it is also a source of carbon storage in soils. This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.
In his speech for the release of the OECD-FAO Agriculture Outlook in Rome, Italy, Angel Gurría said that the macroeconomic prospects underlying it are more favourable, supply response has been strong, stocks are healthier and most of the ad hoc restrictions on agricultural exports have been lifted.