This publication provides comments and illustrations of standards in force regarding the classification, presentation and marking of citrus fruit in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in
OECD’s Global Forum on Trade 2010
Recommendations on Common Approaches on Environment and Officially Supported Export Credits
Commodity prices surged in 2006-08 in Argentina, Brazil, China, Chile, India, Indonesia, Russia, South Africa, Ukraine and Vietnam. Government policy responses to these price surges were not always successful in minimising the impact on consumers and producers, this report finds.
English, Excel, 131kb
Global Forum on Trade 2010 Opening remarks of Raed Safadi
The chemicals sector has a long history of innovation and is a large trading item. This paper analyses and compares different trade and innovation linkages in basic industrial chemicals, specialty and fine chemicals and consumer chemicals.
English, Excel, 1,481kb
Comparative Advantage Project Background and Export Specialisation Mobility in OECD and SEM Economies, Przemyslaw Kowalski
Momentum for intellectual property (IP) reform in China is related to economic potential there, involving privatization policies, trade and FDI policies, and the government's role in innovation strategy. This study looks at IP issues facing firms operating in China.
Reforms in policy on intellectual property rights (IPRs) such as copyrights, trademarks and patent protection deliver positive economic results for developing countries, according to this OECD study.
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This conference proceedings addresses key policy challenges of the aquaculture sector. Policy makers, academics, industry representatives, NGOs and international organisations gathered to discuss the critical economic, environmental and social aspects of aquaculture. This publication presents a selection of key issues