Latest Documents


  • 9-December-2011

    English, , 2,266kb

    Promoting Energy Efficiency Through Trade

    A first step to facilitating trade in energy-efficient products is to encourage developing and emerging economies to reform their policies in trade and energy-pricing, according to this paper which draws on work by Japan’s Research Institute of Innovative Technology for the Earth (RITE).

  • 8-December-2011

    English, , 306kb

    2010 Cashflow results for officially supported export credits

    Net Operating Cash Flow 1999-2010 from the members of the Working Party on Export Credits and Credit Guarantees.

  • 7-December-2011

    English

    Agricultural Commodity Price Volatility: An Overview

    Recent years have witnessed a sharp increase in many commodity prices. This report examines the question of whether commodity price volatility has materially changed with the rapid run up in world prices in 2006-09, followed by an equally sharp decline in many commodity prices.

  • 6-December-2011

    English

    Fostering Productivity and Competitiveness in Agriculture

    Ensuring stronger productivity growth is essential in responding to increased demand for agricultural products. This report looks at developments in productivity and competitiveness in the agricultural and food processing sectors, focusing on research and development (R&D).

    Related Documents
  • 5-December-2011

    English

    Inshell Hazelnuts and Hazelnut Kernels

    This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Inshell Hazelnuts and Hazelnut Kernels standard. This brochure illustrates the standard text on Inshell Hazelnuts and Hazelnut Kernels. It demonstrates the quality

  • 5-December-2011

    English

    Asparagus

    This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current asparagus standard. This updated brochure illustrates the revised standard text on asparagus. It demonstrates the quality parameters on high-quality photographs. Thus

  • 30-November-2011

    English

    Global Imbalances: Trade Effects and Policy Challenges

    Trade policy reforms have a role to play in reducing large current account imbalances, this paper finds. A multilateral and co-ordinated approach to reducing imbalances, involving macroeconomic, exchange rate and structural reforms, is essential for achieving maximum benefits for all countries.<

  • 28-November-2011

    English

    OECD Global Forum on Agriculture 2011

    The OECD Global Forum on Agriculture 2011 had as its focus improving agricultural market information and analysis for better policy decisions and enhanced food security.

  • 25-November-2011

    English

    Fostering Productivity and Competitiveness in Agriculture

    This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages. It then discusses evidence on developments in productivity and competitiveness in the agricultural and food processing sectors and on the relationship between agricultural productivity and farm size, factor intensity, farm specialisation, human capital, consumer demand, the natural environment,

  • 24-November-2011

    English

    Food and Agriculture

    As part of the OECD Green Growth Strategy, this new series aims to provide in-depth reviews of the green growth issues faced by different sectors. The agriculture and fisheries sectors have an important role to play in contributing to greener growth, in particular through facilitating the uptake of green technologies and management practices and reducing waste in the food chain. This will involve a range of policies, including: the

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