Latest Documents


28-June-2013

English

Providing Agri-Environmental Public Goods Through Collective Action

Collective action is key to improving the agricultural environment given its effectiveness in dealing with agri-environmental externalities that are beyond the capacity of the individual farmer to manage. This study provides an extensive literature review and analyses 25 case studies from 13 OECD countries to examine how policies could and should be used to promote collective action.

28-June-2013

English

Providing Agri-environmental Public Goods through Collective Action

This study analyses the promotion of collective action for agri-environmental public goods and addresses externalities by reviewing the experience of various OECD member countries. Twenty-five cases from
13 countries (Australia, Belgium, Canada, Finland, France, Germany, Italy, Japan, the Netherlands, New Zealand, Spain, Sweden and the United Kingdom) are examined. The study shows that collective action should be given

25-June-2013

English

OECD Compendium of Agri-environmental Indicators

Agriculture can have significant impacts on the environment as it uses on average over 40% of water and land resources in OECD countries. The impacts occur on and off farm, including both pollution and degradation of soil, water and air. But agriculture also supplies ecosystem services, such as biodiversity, provides a sink for greenhouse gases, and contributes to flood control and the aesthetic value of landscapes.

This

25-June-2013

English

OECD Compendium of Agri-environmental Indicators

Evidence for the agricultural sectors of OECD countries from 1990 to 2010 shows improvements have been made in nutrient, pesticide, energy and water management, using less of these inputs per unit volume of output, according to this report. Environmentally beneficial practices by farmers, such as conservation tillage, improved manure storage, soil nutrient testing and drip irrigation, have also contributed to improvements.

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19-June-2013

English

Global Food Security - Challenges for the Food and Agricultural System

This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced hunger and the attainment of global food security. The challenge is wide ranging and multi-faceted. While food production will respond to the demands of a rising and more affluent world population, effective government policies can stimulate productivity and contain upward pressure on food prices. They can also

19-June-2013

English

Agricultural Innovation Systems - A Framework for Analysing the Role of the Government

This report reviews recent trends in agricultural innovation systems (AIS) and discusses the impact of a wide range of policies on the creation and diffusion of innovation in the agricultural and agrifood sector. It suggests a framework for analysing the role of governments in fostering increased innovation, with a view to helping to identify practical actions that governments could take to improve productivity growth, sustainable

19-June-2013

English

Global Food Security: Challenges for the Food and Agricultural System

Eliminating global hunger is more about raising the incomes of the poor than an issue of food prices. This study considers how changes to the world’s food and agriculture system can contribute to improvements in food security in developing countries, and the policy recommendations proposed seek to improve the coherence of OECD countries’ policies and contribute to multilateral initiatives towards global food security.

19-June-2013

English

Agricultural Innovation Systems: A Framework for Analysing the Role of the Government

What role can governments play in agricultural innovation? This report reviews recent trends in agricultural innovation systems (AIS) and looks at how governments can contribute to agricultural productivity and sustainability by fostering innovation in the agri-food sector.

Related Documents

17-June-2013

English, PDF, 172kb

Transatlantic Trade and Investment Partnership (TTIP): Why does it matter?

The Transatlantic Trade and Investment Partnership (TTIP) between the United States and the European Union, if successfully concluded, would be the most significant bilateral Free Trade Agreement (FTA) to date, covering approximately 50% of global output, almost 30% of world merchandise trade (including intra-EU trade, but excluding services trade) and 20% of global foreign direct investment.

12-June-2013

English

OECD Food, Agriculture and Fisheries Papers

Read and download for free this OECD series of papers with data, analysis and policy recommendations on food, agriculture and fisheries issues. Feel free to forward and share these papers.

<< < 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 > >>

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