English, PDF, 270kb
A two-page OECD summary and analysis of the Services Trade Restrictiveness Index results for Luxembourg.
English, PDF, 273kb
A two-page OECD summary and analysis of the Services Trade Restrictiveness Index results for Japan.
English, PDF, 279kb
A two-page OECD summary and analysis of the Services Trade Restrictiveness Index results for Korea.
In Q1 2017 there will be a "light" update of the TiVA/ICIO introducing two new countries, Morocco and Peru and in Q1 2018 a "major" update will occur.
Information in respect of Category A and Category B projects notified by Members of the Working Party on Export Credits and Credit Guarantees (ECG), pursuant to the OECD Recommendation on Common Approaches for Officially Supported Export Credits and Environmental and Social Due Diligence.
English, PDF, 193kb
This policy note explores how countries and firms can maximise the benefits from participation in global value chains.
English, PDF, 196kb
This policy note explores how ASEAN members can continue to increase the benefits that they reap from participation in global value chains.
English, PDF, 219kb
This 4-page policy note explores the current realities of world trade growth and suggests that reducing unnecessary trade costs would provide a debt-free stimulus to increase output.
The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.
This OECD-Netherlands workshop will engage into a public-private discussion on future water risk assessment and innovative responses in the agro-food sector.