Our changing lifestyles and habits have influenced the fishing industry, as have globalisation and how we manage our natural resources. Learn about the history and development of fisheries, plus the issues facing the sector today, in this basic guide in the OECD Insights series.
Analysis and statistics for issues affecting fisheries in OECD countries in 2005, 2006 and some recent events of 2007, including changes in national and international policies, trade, climate change, and fisheries and aquaculture production.
Global markets for fish and fish products have changed considerably over the past few decades and continue to do so. Countries must work harder on fisheries and aquaculture management to remain sustainable, says this overview of globalisation in fisheries and aquaculture.
Proceedings of an OECD workshop in May 2009, an overview of the major economic and institutional issues associated with rebuilding fisheries, including examples of national and international initiatives.
Chile's fisheries and aquaculture sector has faced issues such as over-investment, declines in catch levels, stakeholder disputes, fleet downsizing and aquaculture diseases. This report shows how the sector in Chile evolved and met these challenges.
English, , 1,148kb
A detailed review of the fisheries sector in Estonia since independence, including legislation, management, administration, employment, conservation, production, trade, quotas and catch data.
Estonian, , 1,061kb
Antud raporti eesmärgiks on välja tuua olulisemad Eesti kogemustest lähtuvad tõdemused ja õppetunnid.
Analysis and case studies of Regional Fisheries Management Organisations (RFMOs), who deal with management of sea resources and issues such as conservation of bluefin tuna and Atlantic tuna.
Vessel decommissioning schemes allow governments to adjust fishing capacity to match available fish resources. This report presents best practice guidelines on the design and implementation of such schemes.
The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc.