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This publication contains statistics on fisheries and aquaculture in OECD countries from 2003 to 2010. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production.
Governments looking to boost their fish sector should consider rights-based management systems that can create incentives for stakeholders and lead to economically and environmentally sustainable fisheries, according to this report.
This report monitors and evaluates fisheries policies in OECD member and non-member economies, including Brazil, China, India, Indonesia and South Africa.
Public authorities and private operators should agree on a definition of sustainability for fisheries and aquaculture, which would enhance the credibility of a label or certification, provide transparency, and enable consumers to make informed choices when they buy fish products.
Fisheries reform is driven by economic forces, not environmental crisis. Policy makers must involve all stakeholders in supporting and sustaining reforms, as seen in these case studies of Iceland, Korea, Mexico, Norway and New Zealand.
Climate change will affect fisheries, fish stocks and coastal communities. Fisheries policymakers must strengthen global governance, use a rights-based management system, protect ecosystems, end environmentally harmful subsidies and focus on demand for sustainably caught seafood.
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. The economic, environmental and social implications of this were discussed by policy makers and experts at this 2010 conference.
Our changing lifestyles and habits have influenced the fishing industry, as have globalisation and how we manage our natural resources. Learn about the history and development of fisheries, plus the issues facing the sector today, in this basic guide in the OECD Insights series.
Analysis and statistics for issues affecting fisheries in OECD countries in 2005, 2006 and some recent events of 2007, including changes in national and international policies, trade, climate change, and fisheries and aquaculture production.
Global markets for fish and fish products have changed considerably over the past few decades and continue to do so. Countries must work harder on fisheries and aquaculture management to remain sustainable, says this overview of globalisation in fisheries and aquaculture.