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Read the blog on Managing expectations in fisheries, the first in a series of posts that the OECD Fisheries division is publishing on the OECD Insights blog to make the concepts and policies of global fisheries policy more accessible.
This report looks at the issue of tax crime in the fisheries sector, including frauds over taxes on profit and earnings, customs duties, VAT and social security, with examples from real cases.
The value of fishery resources lies in its ability to support public goals and objectives. If the fishery is expected to support economic, social and environmental objectives, it is important for fishery managers to recognise the primacy of these goals even if stock management remains their principle task. This handbook discusses the role of objectives and how to carry out an effective policy design and implementation process.
This publication contains statistics on fisheries and aquaculture in OECD countries from 2003 to 2010. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production.
Governments looking to boost their fish sector should consider rights-based management systems that can create incentives for stakeholders and lead to economically and environmentally sustainable fisheries, according to this report.
This report monitors and evaluates fisheries policies in OECD member and non-member economies, including Brazil, China, India, Indonesia and South Africa.
Reform of support to fuel use in the fisheries sector has the potential to generate both environmental and economic benefits, says this report on fuel use, tax concessions, and related information for OECD countries and partners.
Rebuilding a fishery from a collapsed state could see up to five-fold increases in its value, depending on its ecological, economic and regulatory characteristics. Appropriately-designed rights-based systems can better align individual fisher incentives to promote sustainable fisheries.
Public authorities and private operators should agree on a definition of sustainability for fisheries and aquaculture, which would enhance the credibility of a label or certification, provide transparency, and enable consumers to make informed choices when they buy fish products.
How should we manage fisheries, forestry and other 'common pool' resources, where one person's use of them means less is available for others? Nobel Prize-winning economist Elinor Ostrom explains why we must change the way we think about managing common pool resources.