Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. Given stagnating capture fisheries and a growing demand for seafood, driven by demographics and changing consumption patterns, aquaculture is likely to become more important for food security.
At a 2010 OECD workshop, policy makers, academics, industry representatives, NGOs and international organisations gathered to discuss the economic, environmental and social implications of aquaculture. This publication presents a selection of key issues discussed at that workshop, including country case studies which provide specific examples of national approaches to aquaculture management.
 Chair's Summary of the Workshop Proceedings: English | Français
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Publication date 13 September 2010
ISBN 978-92-64-08871-9
OECD Code 532010031P1
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How to obtain this publication
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You can access Advancing the Aquaculture Agenda: Workshop Proceedings as follows:
- Subscribers and readers at subscribing institutions can access the OECD iLibrary online edition.
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Non-subscribers can purchase the PDF e-book and/or paper copy via our
Online Bookshop.
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Government officials with accounts (
subscribe) can go to the "Books" tab on OLIS.
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