The Governing Body of the Co-operative Research Programme hosted an open forum at its annual meeting on 1 December 2017 on "Visions of the Future in Food Production".
The programme for this open forum session was as follows:
1. "Synthetic meat production and its environmental and economic potentials" - Mr. Peter Verstrate, MosaMeat B.V., the Netherlands
2. "Industralising land-based fish farming for a protein-hungry future: an interdisciplinary approach to environmental and economic success" - Mr. Trond-Inge Kvernevik, Niri AS, Fiskevegn AS, Norway
3."Use of Artificial Intelligence (AI) in Agriculture" - Professor David Hughes, Penn State, CIDD, Department of Entomology and Biology, United States
4. An overview of TAD's work on the OECD Project on "Digital Opportunities in Agriculture"- Ms. Gwendolen Deboe, OECD, Trade and Agriculture Directorate, Natural Resources Policy Division