This paper examines the interaction between services and manufacturing using several types of data and shows that the distinction between manufacturing and services is blurring. It also shows that a growing share of workers in the manufacturing sector is engaged in services-related occupations.
This framework is intended to provide the basis for statistical compilation work within OECD member countries and those non-member countries wishing to adopt the standards.
This document sets out the provisional, single definition and list-based definitions of biotechnology.
This paper examines the state of official ICT statistics in China and tries to assess ICT development in China from the information currently available.
The service sector accounts for about 70% of aggregate production and employment in OECD economies and continues to grow. Countries differ, however, in the role and performance of the service sector. This paper examines the performance of the services sector across OECD countries.
This paper analyses the impact of the PCT data on the European Patent Office (EPO) patent statistics, and explores methods to improve the timeliness of the EPO indicators by estimating the number of PCT applications which enter the EPO regional phase.
This report summarises two policy dialogues that the OECD organised with China in 2004. These dialogues aimed at assisting China in its efforts to further improve IPR policy and enforcement by sharing the experience of OECD countries on a range of issues of special relevance and interest to China.
This paper presents the main trends in respect of the supply of human resources in science and technology (HRST) in Latin America and the international mobility of its highly skilled labour.
Statistical work on biotechnology is carried out under the aegis of the OECD Working Party of National Experts on Science and Technology Indicators (NESTI). The above document gives the outcome of the 2004 experts' meeting.
This handbook reviews the methods employed in price indexes to adjust for quality change: “conventional” quality adjustment methods and hedonic price indexes.