|
|
|
26-Mar-2004
The correct use of the missing codes is an essential condition to ensure the integrity of the data. Different reasons why there are no data in a particular instance need to be distinguished in the statistical ...
|
|
15-Aug-2003
This Statistics Directorate and Centre for Co-operation with Non-Members Working Paper N. 6 - 2003/3 contains a detailed description of the methodology used in the compilation of some key short-term economic ...
|
|
06-Dec-2002
The update outlined in this document ensures that the CLI calculation is based on more up-to- date chronologies of turning points. As a result, the trend estimation, which is a crucial element of the OECD methodology, will be strongly improved.
|
|
19-Nov-2002
PISA is a survey of 15-year-old students in each participating country. To provide valid estimates of student achievement and characteristics, the sample of students must be selected using established ...
|
|
15-Nov-2002
This manual provides data collection instructions on annual instruction time, teachers' statutory salary and incentive system, teachers' working conditions and pre-service training requirements.
|
|
15-Nov-2002
The PISA Technical Report describes methodologies, along with other features that have enabled the Programme for International Student Assessment (PISA) to provide high quality data to support policy formation and review.
|
|
15-Nov-2002
The objective of the UIS/OECD/EUROSTAT data collection on education statistics is to provide internationally comparable data on key aspects of education systems, specifically on the articipation and completion ...
|
|
15-Nov-2002
Education systems vary widely between countries, so how can we compare them? The International Standard Classification of Education (ISCED) is an instrument designed to transform data collected under different ...
|
|
15-Nov-2002
This manual describes the international database of the OECD Programme for International Student Assessment (PISA) 2000. The database comprises data collected in 2000 in 32 countries and processed in the ...
|
|
|