AGRFCN › 2nd OECD Food Chain Network Meeting, 12-13 September 2011
2nd OECD Food Chain Network Meeting, 12-13 September 2011
2nd OECD Food Chain Network Meeting
12-13 September 2011
Summary of the meeting (updated 2 April 2012)
Information for participants
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Invitation and Draft Agenda (updated 7 September 2011)
- Information note dated 13 May 2011
Presentations
- Jo Cadilhon, Centre for Studies and Strategic Foresight, French Ministry of Agriculture
The French Observatory on formation of food products’ prices and margins - Carmel Cahill, OECD Trade and Agriculture Directorate
The G20 Action Plan: Agricultural Market Information System (AMIS) - Paulina Gbur, European Commission Directorate-General for Health and Consumers (DG SANCO)
Food Price Data in the Consumer Markets Scoreboard - Erik Mathijs, K.U. Leuven
Sustainable Food Consumption and Production in a Resource-Constrained World - Steve McCorriston, University of Exeter
Price Formation, Transmission and Transparency in the Food Chain: Overview of Critical Issues - Alexandre Meybeck, FAO
Sustainable Food Systems Programme - Manuel Ontiveros-Jiménez, SAGARPA, Mexico
Presentation to 2nd OECD Food Chain Network Meeting - Jason Potts, International Institute for Sustainable Development (IISD)
Voluntary Initiatives for Sustainability: Who Develops the Standards, What Do They Claim and What Do They Achieve? - Mario Sgarrella, European Commission
European Food Prices Monitoring Tool: The Context, The Way Forward - Spanish Food Price Observatory
- Jeroen Van Laer, European Commission DG Health and Consumers (SANCO)
European Food Sustainable Consumption and Production - Bill Vorley, International Institute for Environment and Development (IIED)
The Challenges of Sustainable Food Systems Facing Developing and Emerging Economies
Questionnaire
This survey of activities in food price formation, transparency and monitoring along the chain provides the OECD Secretariat with information for the summary to be distributed prior to the meeting.
- Questionnaire
- Australia
- Belgium
- Canada
- Estonia
- Finland
- France
- Japan
- Mexico
- Netherlands
- New Zealand
- Slovak Republic
- Spain
- Sweden
- United Kingdom
- United States
Background documents
- Interagency Report to the G20 on Food Price Volatility
- G20 Ministerial Action Plan on Food Price Volatility and Agriculture
- Global Social Compliance Programme Reference
- Global Social Compliance Environmental Reference
- Global Social Compliance Presentation and Update
- Food Price Formation and Transparency:
>> Pricing of Food Products (LEI Wageningen UR, The Hague, Netherlands)
>> Pricing in the Agri-food Sector (Netherlands Competition Authority) - Links to websites of participants