Reports


29-September-2003

English

Governance of Public Research: Toward Better Practices

This report addresses issues related to governance of public research, describes the challenges and provides evidence of the reforms that have been developed. Good practices are highlighted and policy lessons are drawn.

27-May-2003

English

Turning Science into Business: Patenting and Licensing at Public Research Organisations

This publication contains survey data on academic patenting and licensing and several case studies on the policies and practices for managing intellectual property.

25-April-2003

English

Biotechnology and Sustainability: The Fight Against Infectious Disease

This booklet describes how biotechnology and genomics science can be used to fight neglected infectious diseases as well as reviewing the challenges facing Governments to overcome market failure in supply of products. It draws on discussions a...

Related Documents

23-December-2002

English, , 669kb

Genetic Inventions, Intellectual Property Rights and Licensing Practices: Evidence and Policies

This report presents the findings of an OECD Workshop held in Berlin to establish the impact of patents and licensing on development and access to genetic technology. Few topics in the life sciences today provoke as much debate as the availability of patent protection on "genetic inventions".

Related Documents

23-December-2002

English

Genetic Inventions, Intellectual Property Rights and Licensing Practices: Evidence and Policies

This report presents the findings of an OECD Workshop held in Berlin to establish the impact of patents and licensing on development and access to genetic technology. Few topics in the life sciences today provoke as much debate as the availability of patent protection on "genetic inventions".

Related Documents

21-March-2002

English

Measuring Globalisation 2001

This publication presents detailed data on the role played by multinationals in the OECD economies. Volume I, which is updated annually on SourceOECD, provides data for the manufacturing sector. Volume II, published here for the first time, presents data for services. Both volumes of the present edition also include for the first time data on the activity of affiliates of national firms abroad.

Related Documents

9-January-2002

English

Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.

9-January-2002

English

Report of the OECD Workshop on the Nutritional Assessment of Novel Foods and Feeds

The objective of this workshop was to discuss aspects related to the nutritional assessment of novel foods and novel feeds. More specifically, participants reviewed and made recommendations in the following key areas: Nutritional assessment as a tool to substantiate nutritional/efficacy claims and establishing safety; The challenges in assessing the nutritional value of future products for which compensatory changes are expected to

2-January-2002

English

Consensus Document on Compositional Considerations for New Varieties of Sugar Beet: Key Food and Feed Nutrients and Antinutrients

This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is backgroun...

5-December-2001

English

Consensus Document on Key Nutrients and Key Toxicants in Low Erucic Acid Rapeseed (Canola)

This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are

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