Reports


  • 5-April-2016

    English

    Safety Assessment of Transgenic Organisms in the Environment, Volume 6 - OECD Consensus Documents

    This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6). Volumes 5 and 6 describe the biology, centres of origin, genetics, hybridisation, production and use, and ecology elements of several crops (sugarcane, cassava, sorghum, common bean, cucurbits) and trees (eucalyptus species). They also provide considerations on pathogenicity factors in assessing the potential adverse health effects of bacteria, and the low level presence of transgenic plants in seed and grain commodities.
    The consensus documents contain information for use during the regulatory assessment of products of modern biotechnology, i.e. transgenic organisms (plants, animals, micro-organisms), when intended for release in the environment. As such, it should be of value to applicants for use of genetically-engineered organisms in agriculture mainly, to regulators and risk assessors in national authorities for their biosafety assessments, as well as the wider scientific community. More information on this OECD programme is found at BioTrack online (www.oecd.org/biotrack).
     

  • 22-March-2016

    English

    OECD Reviews of Innovation Policy: Sweden 2016

    The 2016 Sweden Review of Innovation Policy deepens the 2012 Review by focusing on six policy initiatives central to the 2008 and 2012 Swedish Research and Innovation Bills, notably: 1) the increase in funding for university research, 2) the establishment of Strategic Research Areas, 3) actions designed to enhance the role of research institutes in Sweden’s innovation system, 4) the definition and funding of Strategic Innovation Areas in collaboration with industrial, academic and research institute actors, 5) the initiation of a Challenge-Driven Innovation programme addressing societal challenges, 6) improved prioritisation and support for Swedish participation in European research and innovation activities.

  • 23-February-2016

    English

    Publications in the Series on the Safety of Manufactured Nanomaterials

    This document provides background information on activities related to manufactured nanomaterials, as well as other activities on nanotechnologies at the international level. The information provided in this document captures OECD activities before and after the 15th WPMN meeting (November 2015).

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  • 23-February-2016

    English

    Farm Management Practices to Foster Green Growth

    This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture). Global food demand can only be met in a sustainable way if new forms of agricultural production and innovative technologies can be unlocked to increase the productivity, stability, and resilience of production systems with goals beyond just raising yields, including saving water and energy, reducing risk, improving product quality, protecting the environment and climate change mitigation.

  • 22-February-2016

    English

    Nanomaterials in Waste Streams - Current Knowledge on Risks and Impacts

    Nanotechnology is an emerging and promising field for advanced applications in industrial, commercial and medical sectors, and nanomaterials can be found today in sunscreens, deodorants and textiles. Yet these nanomaterials, which are increasing in number, are entering waste streams as part of end-of-life products along with conventional waste, without any real understanding of their environmental impacts or health risks on human beings and living organisms.

    This report provides a literature review on four specific waste treatment processes (recycling, incineration, landfilling and wastewater treatment). While state-of-the-art waste treatment facilities may collect, divert or eliminate nanomaterials from these waste streams, the report concludes that knowledge gaps associated with their final disposal remain, underlining the need for further research in this area.

  • 5-February-2016

    English

    Consensus Documents for the Work on Harmonisation of Regulatory Oversight in Biotechnology: Facilitating Harmonisation

    This document constitutes the report of a workshop which was held at the OECD with the purpose of both improving the general understanding of “New Plant Breeding Techniques ” (and products derived through them) and sharing experiences of the environmental risk/safety assessment of these products.

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  • 3-February-2016

    English

    Main Science and Technology Indicators

    A timely set of indicators that reflect the level and structure of the efforts undertaken by OECD member countries and selected non-member economies in the field of science and technology.

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  • 22-January-2016

    English

    Approaches on nano grouping/ equivalence/ read-across concepts based on physical-chemical properties (gera-pc) for regulatory regimes

    This document presents information on current approaches to develop or use concepts of grouping, equivalence and read-across based on physical-chemical properties (GERA-PC) of nanomaterials for their human health and ecosystem hazard assessment in regulatory regimes.

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  • 22-January-2016

    English

    Physical-chemical parameters: measurements and methods relevant for the regulation of nanomaterials

    This document present the report of an expert meeting that aimed to identify the appropriate test methods for physical-chemical parameters for manufactured nanomaterials.

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  • 22-December-2015

    English

    Consensus Document on Compositional Considerations for New Varieties of Common bean (Phaseolus vulgaris)

    This document supplies basic information useful in risk/safety assessment of food and feed using new varieties of common bean (Phaseolus vulgaris): background on this major legume which is grown and consumed worldwide, compositional considerations, key constituents (nutrients, anti-nutrients, and others). Constituents to be analysed are suggested. This publication is issued in the Novel Food and Feed Safety Series.

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