Reports


  • 27-December-2010

    English, , 256kb

    Consensus Document on Compositional Considerations for New Varieties of Alfalfa and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites

    This consensus document addresses compositional considerations for new varieties of Alfalfa and other Temperate Forage Legumes: Key Feed Nutrients, Anti nutrients and Secondary Plant Metabolites. A general description of these components is provided. As well, there is background material on the production, processing and uses of Alfalfa and other Temperate Forage Legumes and considerations to be taken when assessing new Alfalfa and

    Related Documents
  • 27-December-2010

    English, , 189kb

    Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of soybeans by identifying the key food and feed nutrients and anti-nutrients. A general description of these components and the main toxicants are provided. Also included are an overview of the production and processing of soybeans and the suggested analysis of new varieties of food and feed products.

    Related Documents
  • 27-December-2010

    English, , 231kb

    Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza Sativa): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of rice by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. Also, there is background material on the production, processing and uses of rice and considerations to be taken when assessing new rice varieties.

    Related Documents
  • 27-December-2010

    English, , 94kb

    Consensus Document on Compositional Considerations for New Varieties Of Sugar Beet: Key Food and Feed Nutrients and Anti-nutrients

    This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. There is also background material on the growing, processing and uses of sugar beet and considerations to be taken when assessing new sugar beet varieties.

    Related Documents
  • 27-December-2010

    English, , 523kb

    Consensus Document on Compositional Considerations for New Varieties of Papaya (carica papaya l.): Key Food and Feed Nutrients, Anti Nutrients, Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of papaya (Carica papaya L.) by identifying the key food and feed nutrients, antinutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of papaya and considerations to be taken into account when assessing new varieties of papaya. Constituents

    Related Documents
  • 27-December-2010

    English, , 175kb

    Consensus Document on Compositional Considerations for New Varieties of Barley (hordeum vulgare l.): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of Barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.

    Related Documents
  • 27-December-2010

    English, , 392kb

    Consensus Document on Compositional Considerations for New Varieties of Sweet Potato [ipomoea batatas (l.) Lam.]: Key Food and Feed Nutrients, Antinutrients, Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of sweet potato [Ipomoea batatas (L.) Lam] by identifying the key food and feed nutrients, anti-nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of sweet potato and considerations to be taken into account when assessing new varieties of

    Related Documents
  • 27-December-2010

    English, , 334kb

    Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of sunflowers and considerations to be taken when assessing new sunflower varieties.

    Related Documents
  • 27-December-2010

    English, , 416kb

    Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Antinutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of Agaricus bisporus and considerations to be taken when assessing new Agaricus bisporus varieties.

    Related Documents
  • 27-December-2010

    English, , 208kb

    Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites

    This consensus document addresses compositional considerations for new varieties of maize by identifying the key food and feed nutrients, anti-nutrients and secondary plant metabolites. A general description of these components is provided. Also included are considerations to be taken when assessing new maize varieties, including suggested analyses.

    Related Documents
  • << < 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 > >>