Reports


27-December-2010

English, , 523kb

Consensus Document on Compositional Considerations for New Varieties of Papaya (carica papaya l.): Key Food and Feed Nutrients, Anti Nutrients, Toxicants and Allergens

This consensus document addresses compositional considerations for new varieties of papaya (Carica papaya L.) by identifying the key food and feed nutrients, antinutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of papaya and considerations to be taken into account when assessing new varieties of papaya. Constituents

27-December-2010

English, , 175kb

Consensus Document on Compositional Considerations for New Varieties of Barley (hordeum vulgare l.): Key Food and Feed Nutrients and Anti-Nutrients

This consensus document addresses compositional considerations for new varieties of Barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.

27-December-2010

English, , 392kb

Consensus Document on Compositional Considerations for New Varieties of Sweet Potato [ipomoea batatas (l.) Lam.]: Key Food and Feed Nutrients, Antinutrients, Toxicants and Allergens

This consensus document addresses compositional considerations for new varieties of sweet potato [Ipomoea batatas (L.) Lam] by identifying the key food and feed nutrients, anti-nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of sweet potato and considerations to be taken into account when assessing new varieties of

27-December-2010

English, , 334kb

Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of sunflowers and considerations to be taken when assessing new sunflower varieties.

27-December-2010

English, , 416kb

Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Antinutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of Agaricus bisporus and considerations to be taken when assessing new Agaricus bisporus varieties.

27-December-2010

English, , 208kb

Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites

This consensus document addresses compositional considerations for new varieties of maize by identifying the key food and feed nutrients, anti-nutrients and secondary plant metabolites. A general description of these components is provided. Also included are considerations to be taken when assessing new maize varieties, including suggested analyses.

27-December-2010

English, , 373kb

Consensus Document on Compositional Considerations for New Varieties of Grain Sorghum [sorghum bicolor (l.) Moench]: Key Food and Feed Nutrients and Antinutrients

This consensus document addresses compositional considerations for new varieties of grain sorghum [Sorghum bicolor (L.) Moench] by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of grain sorghum and considerations to be taken into account when assessing new varieties of grain sorghum.

27-December-2010

English, , 212kb

Considerations for the Safety Assessment of Animal Feedstuffs Derived from Genetically Modified Plants

This document addresses considerations in the safety assessment of GM foodstuffs, including the fate of DNA and protein in animal feeding, animal feeding studies, and future GM feedstuffs. There is also background material on the various organisms and traits constituting GM plants used as animal feeds.

27-December-2010

English, , 332kb

Consensus Document on Molecular Characterisation of Plants Derived from Modern Biotechnology

This consensus document is the first one that was jointly developed by both the Working Group and the Task Force. It addresses the issues linked to molecular characterisation in a risk/safety assessment. It describes the background and purpose of molecular characterisation, transformation methods, inserted DNA, insertion site and expressed material, inheritance and genetic stability. A summary is provided under section V of the

27-December-2010

English, , 401kb

Consensus Document on Compositional Considerations for New Varieties of Tomato: Key Food and Feed Nutrients, Toxicants and Allergens

This consensus document addresses compositional considerations for new varieties of tomato by identifying the key food and feed nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of tomato and considerations to be taken when assessing new tomato varieties. Constituents to be analysed, related to food use and to feed

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