Harmonisation of Regulatory Oversight in Biotechnology Series: the new issue on the biology of Cucurbita L. species (squashes, pumpkins, zucchinis and gourds) is now available. Given the production and use of these vegetable crops worldwide, this document should be of interest for many readers.
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This communication outlines the achievements made so far by OECD in addressing the human health and environmental safety implications of manufactured nanomaterials
The OECD project on green growth and eco-innovation aims to promote sustainable production by spreading existing knowledge and providing industry with a means to benchmark their products and production processes.
Novel Food and Feed Series: the revised SOYBEAN document on composition (key nutrients, anti-nutrients, toxicants and allergens) is now available. It replaces the original 2001 document. Given the growing importance of soybean commodities in food and feed worldwide, it should be of interest for many readers.
This review offers a comprehensive assessment of Slovenia's innovation system, focusing on the role of government. It provides concrete recommendations and identifies good practices.
Based on case studies, this book presents lessons and good practices on a range of governance mechanisms used for international co-operation in science, technology and innovation to address global challenges.
One of the important lessons of the past two decades has been the pivotal role of innovation in economic development. The build-up of innovation capacities has played a central role in the growth dynamics of successful developing countries. Ongoing work at the OECD analyses innovation for development around a number of specific themes.
This conference aimed to provide policy-makers with evidence and tools to measure the economic impact of ICTs, assess the effectiveness of their current policies and feed into the ICT policy agenda for the years to come.
This book introduces the concept of knowledge networks and markets (KNMs) in the life sciences, the emerging organisations and mechanisms to share and trade an increasing variety of knowledge assets.
This event was the first time the OECD has taken a systematic look at what marine biotechnology could contribute to the grand challenges of food and fuel security, population health, green growth and sustainable industries.