What deep structural changes does Europe need to consider if it's to keep up in innovation? Andrew Wyckoff, Director of Science, Technology and Industry at the OECD addresses this and more in this OECD Insights blogpost.
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This document contains both the GSF report on Roadmapping of Large Research Infrastructures (2008) and the newly released report on Establishing Large International Research Infrastructures: Issues and Options (2010).
Initiated by the Global Science Forum, the Global Earthquake Model (GEM) opened in March 2009 in Pavia, Italy. GEM is a global collaborative effort that brings together state-of-the-art science, national, regional and international organisations and individuals aimed at the establishment of uniform and open standards for calculating and communicating earthquake risk worldwide.
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Intended for scientists and research administrators who are contemplating a major new international project, this report addresses a wide spectrum of practical matters, from the formal aspects of legal agreements to less easily codified “lessons learned and good practices”.
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This paper gives an account of the main approaches, debates and evidence in the literature on the role of workforce skills in the innovation process in developed economies. It also describes and quantifies the diversity of skills and occupations involved in specific types of innovation activities.
These science-based consensus documents, mutually acceptable among member countries, contain information for use during the regulatory assessment of a particular food/feed product.
Nowhere is innovation more relevant than in the context than human health. Thus, the recent economic worries have done much to bring the issues set out in this document even further up the political agenda.
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This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic
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This consensus document addresses compositional considerations for new varieties of cotton by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of cotton and considerations to be taken when assessing new cotton varieties.
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This consensus document addresses compositional considerations for new varieties of wheat by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. There is also background material on the growing, processing and uses of wheat and considerations to be taken when assessing new wheat varieties.