The Internet is now a fundamental infrastructure supporting the economy and is firmly in its 2nd stage of development, having evolved from a data network connecting PCs with wires to a much broader network of new portable devices from mobile phones to tablet computers. It is also on the cusp of a much larger expansion to objects that typically did not have communications capabilities: the “Internet of things” is projected to have
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This brochure (version: October 2012) presents the activities of the OECD "Working Group on Harmonisation of Regulatory Oversight in Biotechnology" and the "Task Force for the Safety of Novel Foods and Feeds”.
This paper analyses the determinants of invention in efficiency-enhancing electricity generation technologies that have the potential to facilitate climate change mitigation efforts, including fossil fuel based technologies aimed at reducing carbon emissions, renewables and nuclear technologies.
Business spending on research and development has been hit hard by the economic crisis, with nearly all OECD countries seeing a fall in investment which could impact innovation and long-term growth, according to a new OECD report.
The STI Outlook reviews the key policy trends and performance of OECD countries and major emerging economies in a number of areas related to science and innovation based on the latest information and indicators. The policy and country profiles in the 2012 edition highlight the expected contributions of science, technology and innovation to a sustainable and lasting recovery from the economic crisis.
Harmonisation of Regulatory Oversight in Biotechnology Series: the new issue on the biology of Cucurbita L. species (squashes, pumpkins, zucchinis and gourds) is now available. Given the production and use of these vegetable crops worldwide, this document should be of interest for many readers.
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This communication outlines the achievements made so far by OECD in addressing the human health and environmental safety implications of manufactured nanomaterials
The OECD project on green growth and eco-innovation aims to promote sustainable production by spreading existing knowledge and providing industry with a means to benchmark their products and production processes.
Novel Food and Feed Series: the revised SOYBEAN document on composition (key nutrients, anti-nutrients, toxicants and allergens) is now available. It replaces the original 2001 document. Given the growing importance of soybean commodities in food and feed worldwide, it should be of interest for many readers.
This review offers a comprehensive assessment of Slovenia's innovation system, focusing on the role of government. It provides concrete recommendations and identifies good practices.