The OECD biosafety consensus documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
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A new issue of the OECD Biotechnology Update has been published. This newsletter provides up-to-date information on the diverse activities at OECD related to biotechnology.
The main objectives of the workshop were: i) to discuss the history and evolution of the conceptual framework for the evaluation of transgenic plant products in the environment and OECD’s role in the development of that framework; ii) to discuss the current contribution of OECD’s Working Group for the Harmonization of Regulatory Oversight in Biotechnology to risk/ safety assessment practice; and iii) to discuss current risk assessment
In a speech at the Annual Conference of the Club de Madrid, Angel Gurría focussed on the political economy of climate policies. He spoke about a range of policies that could be used to help address climate change, and the considerable challenges of implementing them.
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The objective of the workshop was to identify and review the kinds of baseline information of (non-transgenic) traditional fish farming or breeding, and to determine what information might be relevant to risk/ safety assessment.
Publications on Harmonisation of Regulatory Oversight in Biotechnology
This database includes information regarding products derived using modern biotechnology, e.g. transgenic plants, which have been approved for commerical application, as well as some plants with novel traits produced by conventional breeding or mutagenesis.
This page shows the consensus documents and other documents and publications on Harmonisation of Regulatory Oversight in Biotechnology and the Safety of Novel Foods and Feeds
This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.
The objective of this workshop was to discuss aspects related to the nutritional assessment of novel foods and novel feeds. More specifically, participants reviewed and made recommendations in the following key areas: Nutritional assessment as a tool to substantiate nutritional/efficacy claims and establishing safety; The challenges in assessing the nutritional value of future products for which compensatory changes are expected to